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Calissano Vermouth Red 750ml

size
750ml
country
Italy
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WNR
Winery
Brilliant red colour; with the first sip it fully releases the traditional taste that derives from the typical bitter note of wormwood. The bitter taste is moderated by the citrus scents of the bitter orange and grapefruit, backed by a spicier base of thyme and bay leaf and rounded off by an elegant vanilla note. The fine structure provided by the base wines, Gavi and Nebbiolo, make this a unique Vermouth for attractiveness and persistence. Any cloudiness is the natural evolution of the raw materials employed in the artisanal preparation of the recipe.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Calissano Vermouth Red 750ml

SKU 814221
Rapid Ship
Sale
$23.60
/750ml bottle
$22.42
/750ml bottle
Quantity
Add to Cart
* There are 8 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Brilliant red colour; with the first sip it fully releases the traditional taste that derives from the typical bitter note of wormwood. The bitter taste is moderated by the citrus scents of the bitter orange and grapefruit, backed by a spicier base of thyme and bay leaf and rounded off by an elegant vanilla note. The fine structure provided by the base wines, Gavi and Nebbiolo, make this a unique Vermouth for attractiveness and persistence. Any cloudiness is the natural evolution of the raw materials employed in the artisanal preparation of the recipe.
Product Details
size
750ml
country
Italy
Overview
Brilliant red colour; with the first sip it fully releases the traditional taste that derives from the typical bitter note of wormwood. The bitter taste is moderated by the citrus scents of the bitter orange and grapefruit, backed by a spicier base of thyme and bay leaf and rounded off by an elegant vanilla note. The fine structure provided by the base wines, Gavi and Nebbiolo, make this a unique Vermouth for attractiveness and persistence. Any cloudiness is the natural evolution of the raw materials employed in the artisanal preparation of the recipe.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More wines available from Calissano
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Calissano Vermouth White 750ml
Calissano Vermouth White
750ml
Bottle: $22.42 $23.60
Vermouth was produced for the first time in Turin in 1786, in the little shop belonging to Antonio Benedetto Carpano....
More Details
Winery Calissano
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.