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Pre-Arrival
Alheit Vineyards Chenin Blanc Nautical Dawn 2020
750ml - Case of 6
Bottle:
$78.95
The 2020 Nautical Dawn, from granite soils and vines planted in 1978 that undergoes a two month ferment, is aged in...
Pre-Arrival
Domaine Belargus Anjou Blanc 'Roueres' 2020
750ml - Case of 6
Bottle:
$96.36
Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is...
750ml - Case of 6
Bottle:
$95.43
100% Chenin Blanc. The Clos du Papillon is one of the three most celebrated coulées or small ravine-like valleys in...
Pre-Arrival
Domaine Guiberteau Saumur Blanc Breze 2020
750ml - Case of 6
Bottle:
$92.66
The 2020 Brézé is a blend of three plots within this esteemed vineyard. It spends two years in 50% new oak,...
750ml - Case of 6
Bottle:
$83.78
A very pure, white-stone character on the nose, framed beautifully by some fresh, matchsticky reduction. This is...
750ml - Case of 12
Bottle:
$59.94
The 2020 Clos du Bourg Première Trie comes from a warm parcel and a warm vintage, meaning that the grapes were a...
750ml - Case of 12
Bottle:
$64.30
The citrus-colored sample of the 2020 Vouvray Le Haut-Lieu Moelleux Première Trie still shows a very fine CO2...
750ml - Case of 6
Bottle:
$121.73
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with...
Chenin Blanc Timorasso 2020 Pre-Arrival Wine
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.