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Bertani Amarone Della Valpolicella Valpantena 2020 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
DC
91
WS
91
Additional vintages
2020 2019 2017
DC
91
Rated 91 by Decanter
As expected, this Amarone displays even riper red berries than the Ripasso, with a hint of dried fruit. Wood spice and white pepper are more apparent on the palate, as is the fruit concentration. There's more glycerol and weight, with firm, mouthcoating tannins, lifted by the vibrant acidity. ... More details
Image of bottle
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Bertani Amarone Della Valpolicella Valpantena 2020 750ml

SKU 939862
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$323.40
/case
$53.90
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
91
WS
91
DC
91
Rated 91 by Decanter
As expected, this Amarone displays even riper red berries than the Ripasso, with a hint of dried fruit. Wood spice and white pepper are more apparent on the palate, as is the fruit concentration. There's more glycerol and weight, with firm, mouthcoating tannins, lifted by the vibrant acidity.
WS
91
Rated 91 by Wine Spectator
An elegant red, with an incense-infused range of plumped cherry, dried raspberry, black tea leaf and orange peel flavors. Fresh and finely meshed, with light, supple tannins and a zesty underpinning of milled pepper and spices that linger on the finish. Drink now through 2029. 6,000 cases made, 2,500 cases imported.
Winery
A modern Amarone, balanced and elegant, with fruity notes of cherries and blackberries, appealing spicy notes typical of the Valpantena. Soft, silky and creamy palate.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2020 2019 2017
Overview
An elegant red, with an incense-infused range of plumped cherry, dried raspberry, black tea leaf and orange peel flavors. Fresh and finely meshed, with light, supple tannins and a zesty underpinning of milled pepper and spices that linger on the finish. Drink now through 2029. 6,000 cases made, 2,500 cases imported.
green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.