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Heidi Schrock Furmint 2021 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
WS
89
Additional vintages
2021 2020 2019 2018
WS
89
Rated 89 by Wine Spectator
This crackles with acidity, filled out with crunchy nectarine and white pepper. A lovely, herbaceous, zippy wine, this would be terrific with fried seafood or shellfish. Drink now. ... More details
Image of bottle
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Heidi Schrock Furmint 2021 750ml

SKU 898288
Rapid Ship
Qualifies for 12 Ship Free
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$31.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
89
WS
89
Rated 89 by Wine Spectator
This crackles with acidity, filled out with crunchy nectarine and white pepper. A lovely, herbaceous, zippy wine, this would be terrific with fried seafood or shellfish. Drink now.
Winery
Lucious and crisp with notes of lime-tree blossom, chamomile, hay flowers, herbs, sponge cake and brioche on the lively palate.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
2021 2020 2019 2018
Overview
This crackles with acidity, filled out with crunchy nectarine and white pepper. A lovely, herbaceous, zippy wine, this would be terrific with fried seafood or shellfish. Drink now.
barrel

Region: Burgenland

The wine regions of Austria reveal an impressive array of grape varietals and wine styles, and yet this ancient and proud land, once the home to the favorite wines of the crowned head of Europe, is still mostly known for its off-dry, fine white wines and dessert wines. The region of Burgenland provides a little variety to the produce of Austria, and due to the exceptional amount of sunshine the region receives, and its proximity to the vast lakes of eastern Austria, it is known as the country's 'red wine quarter'. Indeed, the vast majority of grapes grown in Burgenland are for the production of Austria's characterful and flavorful red wines, made from the Pinot Noir, Zwiegelt and Blaufrankisch grapes which flourish in the fine terroir found there.
fields

Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.
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Winery Heidi Schrock
barrel

Region: Burgenland

The wine regions of Austria reveal an impressive array of grape varietals and wine styles, and yet this ancient and proud land, once the home to the favorite wines of the crowned head of Europe, is still mostly known for its off-dry, fine white wines and dessert wines. The region of Burgenland provides a little variety to the produce of Austria, and due to the exceptional amount of sunshine the region receives, and its proximity to the vast lakes of eastern Austria, it is known as the country's 'red wine quarter'. Indeed, the vast majority of grapes grown in Burgenland are for the production of Austria's characterful and flavorful red wines, made from the Pinot Noir, Zwiegelt and Blaufrankisch grapes which flourish in the fine terroir found there.
fields

Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.