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750ml
Bottle:
$16.20
$18.00
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old...
750ml
Bottle:
$40.93
12 bottles:
$40.11
A pungently floral and mineral-laced bouquet of musky peach and pear, spice, yellow flowers and crushed stone lifts...
750ml - Case of 12
Bottle:
$7.12
Argentina’s signature white grape, Torrontes produces an aromatic wine with notes of citrus and flowers. On the...
750ml
Bottle:
$27.94
$30.48
12 bottles:
$25.47
Subtle at first, this wine begins to reveal itself after a few minutes in the glass. This Verdicchio transports you...
750ml - Case of 12
Bottle:
$10.93
On the nose, delicate aromas of oranges and white flowers. Refreshing notes of citrus fruits, grapefruit, and lemon...
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.64
The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the...
750ml
Bottle:
$11.94
12 bottles:
$11.70
COLOR: Straw yellow with green reflections.
NOSE: Golden apples and walnuts, juniper and jasmine.
FLAVOR: Smooth and...
750ml
Bottle:
$16.66
12 bottles:
$15.83
It has a bright straw yellow color with greenish shades, a pure fragrance of vegetal notes of ginger and cardamom…
750ml
Bottle:
$12.50
12 bottles:
$12.25
A bright, tangy white with sliced apples and lemon skin. Hints of stone and concrete. Medium-bodied, fresh and clean....
750ml
Bottle:
$13.87
$15.41
Such a floral nose with refreshing but subtle white fruit. Peaches, jasmine and lychee with a hint of lime and chalk....
750ml
Bottle:
$43.32
$45.60
6 bottles:
$40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
750ml
Bottle:
$12.43
$13.01
12 bottles:
$12.36
The Torrontés, which is of Cafayate fame is fresh and 100% stainless steel-aged, allowing the unique aromas and...
750ml
Bottle:
$49.94
$75.94
Pretty, perfumed nose of white lavender, honeysuckle, peaches, orange blossom, white pears, lemon pith and blanched...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Intense and bright yellow with gold edges. Delicate aromas where flowers presence, mainly roses are the most...
375ml - Case of 6
Bottle:
$41.31
This is made by drying the grapes, just like Vin Santo but with torontel. Mango dessert, dried papaya, sticky rice,...
750ml - Case of 12
Bottle:
$10.90
The wine has a straw-yellow color with greenish highlights. It is fresh on the nose, with notes of apple, pear, broom...
750ml
Bottle:
$24.85
$26.39
A lovely, graceful white, with succulent acidity enlivening notes of ripe pear, anise, crushed almond and hints of...
750ml
Bottle:
$13.93
12 bottles:
$13.65
Color: Straw yellow with reflections tending to greenish.
Bouquet: Fruity with subtle notes of hawthorn and almonds...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Supèra is a nod to the future and to expanding possibilities and potential. Having worked with Verdicchio solely...
Mencia Sideritis Tequila Torrontes Verdicchio Wine
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.