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More wines available from Donnadicoppe
750ml
Bottle:
$16.25
A fine and persistent wine, with notes of fruit and citrus. A dry and balanced flavor, of intense persistence.
750ml
Bottle:
$18.34
COLOR: Soft red.
PERFUME: Fine and persistent with a strong scent of berries and a few hints of violet.
TASTE: Dry,...
750ml
Bottle:
$14.73
A fine and persistent wine, with a strong scent of ripe red fruit.
750ml
Bottle:
$19.20
COLOR: Intense red with violet reflections.
PERFUME: Red fruit, ripe blackberries and cocoa scent.
TASTE: Tannic...
More Details
Winery
Donnadicoppe
Region: Sicily
Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.