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750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.52
Pale yellow color with greenish hues.
Intense nose of passion fruit, citrus and freshly cut grass.
Fresh,...
![Topography [David & Nadia Sadie] Pinotage 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/e1/e11fca62a9337fbc0d1611498cc4b224.jpg){kind=small}
750ml
Bottle:
$21.94
12 bottles:
$21.50
Aromas of red fruits with flavors of
fragrant cherry, black pepper, and notes of wood. Hints of raspberry and lead...
750ml
Bottle:
$42.94
$46.00
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part...
750ml
Bottle:
$16.92
$18.80
The Gavi DOCG del Comune di Gavi has always been integral to the historic identity of Villa Sparina.
It is a great...
1.0Ltr
Bottle:
$12.94
$14.30
12 bottles:
$12.68
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Quite a rich and earthy wine with plenty of spice and savoriness, but also generous blueberry fruit. Underlying this...
Cortese Pinotage Torrontes Zweigelt
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.