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375ml - Case of 6
Bottle:
$41.31
This is made by drying the grapes, just like Vin Santo but with torontel. Mango dessert, dried papaya, sticky rice,...
375ml
Bottle:
$59.94
•Single Malt Irish Whiskey independently sourced and bottled by Killowen Distillery. •Blended from a selection of...
375ml
Bottle:
$65.63
6 bottles:
$64.84
375ml
Bottle:
$31.46
$33.12
12 bottles:
$26.79
Gold color. Aromas of pear, honey, heather, apricot yogurt sap, dill, and chamomile-ginger tea with a satiny, crisp,...
375ml
Bottle:
$44.70
$47.05
12 bottles:
$35.92
Ethereal candied apple opens the aroma profile of this remarkably rich liquid. Dense with field blossoms and clean...
375ml
Bottle:
$32.94
$34.67
12 bottles:
$26.78
Cask Oak barrel, selectively finished in barrels that previously held Caribbean Rum Flavor Bold, smooth, and...
Counoise Primitivo Single Malt Scotch Torrontes 375ml
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.