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750ml - Case of 12
Bottle:
$7.12
Argentina’s signature white grape, Torrontes produces an aromatic wine with notes of citrus and flowers. On the...
750ml
Bottle:
$12.43
$13.01
12 bottles:
$12.36
The Torrontés, which is of Cafayate fame is fresh and 100% stainless steel-aged, allowing the unique aromas and...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Intense and bright yellow with gold edges. Delicate aromas where flowers presence, mainly roses are the most...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Crisp and refreshing. The nose has fresh and inviting aromas of roses and citrus. Complex and refreshing palate. Try...
750ml
Bottle:
$11.70
$13.00
The Cuma Torrontes shows a bright green/yellow color, the wine has aromas of rose petals and hints of jasmine and...
1.0Ltr
Bottle:
$15.83
12 bottles:
$15.51
“This line was created in order to reflect our mission to craft sustainable, easy-to-drink wines that highlight...
750ml
Bottle:
$15.89
$16.66
12 bottles:
$15.57
Color: Yellow of medium intensity and greenish reflections.
Aroma: Stands out for Its muscat aromas. It presents...
750ml
Bottle:
$219.94
A first for Stella and Mary, our partnership marks a creative union of the McCartney sisters. This debut joint...
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.52
Pale yellow color with greenish hues.
Intense nose of passion fruit, citrus and freshly cut grass.
Fresh,...
Counoise Rum Single Malt Scotch Torrontes 2023
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.