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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$380.50
Cabernet Sauvignon
United States
California
Napa Valley
750ml
N/A
Better Price, Same Score
2008
$297.59
Cabernet Sauvignon
United States
California
Napa Valley
750ml
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2018
$385.34
Cabernet Sauvignon
United States
California
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750ml
Closest Match
2019
$385.17
Cabernet Sauvignon
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California
Napa Valley
750ml
Best QPR in Price range
2014
$305.16
Cabernet Sauvignon
United States
California
Napa Valley
750ml
More wines available from Spottswoode
Pre-Arrival
Spottswoode Cabernet Sauvignon Estate 2014
750ml - 1 Bottle
Bottle:
$210.64
Nuanced, with 10% Cabernet Franc and 4% Petit Verdot, this is a quietly powerful wine, smooth and structured and...
Pre-Arrival
Spottswoode Cabernet Sauvignon Estate 2017
750ml - 1 Bottle
Bottle:
$277.18
Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep...
Pre-Arrival
Spottswoode Cabernet Sauvignon Estate 2019
1.5Ltr - 1 Bottle
Bottle:
$539.95
Rated 100 - The 2019 Cabernet Sauvignon, with 6.5% Cabernet Franc and 4.0% Petit Verdot in the blend, is deep...
750ml
Bottle:
$259.94
98-100 Tasted blind, in a lineup that included vintages back to 2010, a barrel sample of Spottswoode's 2020 Cabernet...
Pre-Arrival
Spottswoode Cabernet Sauvignon Estate 2020
750ml - 1 Bottle
Bottle:
$209.61
98-100 Tasted blind, in a lineup that included vintages back to 2010, a barrel sample of Spottswoode's 2020 Cabernet...
More Details
Winery
Spottswoode
Varietal: Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Napa Valley
In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.