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Plump and creamy in feel, but also very pure, with fine details to the mix of melon, pear, apricot and anise notes. A...
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1.5Ltr - Case of 6
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Lastly, the 2019 Condrieu Coteau De Vernon comes from a steep, southeast-facing hillside of granite soils and is...
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Very bright and floral, with a strong minerality, this has fig, pear and honeysuckle flavors rippling from start to...
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I loved the 2020 Condrieu. It’s made in a more vibrant, reductive, racy style that carries classic white peach,...
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Ripe and lush, offering peach, mango, papaya and nectarine flavors, this nonetheless keeps a sense of purity, with...
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The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus...
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The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus...
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Bottled at the same time, the 2018 Condrieu La Doriane is a bigger, more luxurious version of the appellation...
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The 2019 Condrieu La Doriane is another tremendous effort from this estate that does everything right. Reminding me...
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Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an...
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Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an...
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Coming from five separate lieux-dits and brought up all in new oak, the 2021 Condrieu La Doriane brings another level...
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Aidani White Rhone Blends Mencia Viognier

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.