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750ml
Bottle:
$28.94
$30.71
Clear color. Aromas and flavors of black olive tapenade, dried grasses, grilled tomato, raisin toast, and ripe papaya...
750ml
Bottle:
$33.59
$38.39
This tawny cachaça is aged in oak and araiba wood. The latter accounts for the orange hue as well as tones of earthy...
750ml - Case of 12
Bottle:
$15.05
Ruby red color with violet reflections. Typical varietal aromas of ripe plum, cocoa, wild fruit, and flawless...
750ml - Case of 6
Bottle:
$52.00
A very spicy fruity wine, brilliant and clear, perfumed with carob, bergamot and orange peel. The compact ripe fruit...
750ml
Bottle:
$14.62
$16.25
Dark garnet. A complex bouquet of ripe plums, black pepper, and tobacco emerges from the glass. The palate has a...
750ml
Bottle:
$13.44
12 bottles:
$13.17
It is evident that food and wine are harmoniously linked in Sicily, defining the region. It is known for its rich and...
750ml
Bottle:
$13.01
Purato Nero d'Avola is packed with punchy fruit, with an excellent structure, yet is completely approachable.
750ml
Bottle:
$10.90
$12.05
Purato Nero d'Avola is packed with punchy fruit, with an excellent structure, yet is completely approachable.
750ml - Case of 12
Bottle:
$21.07
Vinho of very intense garnet color, with citrus and floral nuances. Vibrant and structured on the palate, due to its...
750ml
Bottle:
$50.94
Seamless and silky, this has depth and focus to the flavors of boysenberry coulis and blackberry pie, violet and...
750ml
Bottle:
$14.07
$15.63
Nero d’Avola gives this wine a red passion color, hints of ripe fruit and an intense and harmonious taste....
750ml
Bottle:
$15.94
12 bottles:
$15.62
A firm and lightly chewy nero d'avola with earth and spice and some mushroom undertones. Medium body, solid tannins...
750ml
Bottle:
$21.94
12 bottles:
$21.50
From a 1.5-hectare vineyard planted around 30 years ago. The vines are traditionally pruned in alberello, in other...
750ml
Bottle:
$19.12
6 bottles:
$18.74
Insieme represents our wish to produce a totally natural wine, with absolutely no chemicals, from the grape to the...
Bobal Cachaca Nero D'avola Mencia
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.