Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$33.60
Zinfandel
United States
California
Napa Valley
750ml
N/A
Better Price
2015
$28.13
Zinfandel
United States
California
Sonoma Valley
750ml
6B / $27.57
Similar Price
2020
$34.99
Zinfandel
United States
California
Sonoma Valley
750ml
12B / $34.30
Similar Price, Better Score
2018
$34.94
Zinfandel
United States
California
Mendocino County
750ml
6B / $34.24
Better Price, Better Score
2021
$24.54
Zinfandel
United States
California
Sonoma Valley
750ml
More wines available from Brown Estate
750ml
Bottle:
$17.90
Eye: Canary yellow diamond core, flaxen rim, gemstone clarity.
Nose: Night blooming jasmine, tropical guava,...
750ml
Bottle:
$17.90
Eye: Brilliant translucent ruby through and through.
Nose: Hibiscus, tea rose, pomegranate, and Maraschino cherry...
750ml
Bottle:
$17.90
Eye: Delicate pale pink blush.
Nose: Star jasmine, watermelon, raspberry, wild strawberry, blood orange, Yuzu, hints...
750ml
Bottle:
$32.89
Eye: Dark garnet core, ruby rim. Nose: Intense bouquet of ripe red fruits, dark cherry, plum, and licorice. Secondary...
More Details
Winery
Brown Estate
Varietal: Zinfandel
The mild tannins and fresh, sweet fruit flavors of Zinfandel grapes and the wines they produce have made them a firm favorite around the world. For people looking for wine which carries simple but pleasant, uncomplicated but refreshing flavors and aromas, Zinfandel is ideal. As such, it has become a widely planted grape across the New World, despite it having origins in southern Europe. These thin-skinned grapes grow in large, tight bunches are surprisingly delicate and sensitive to climatic conditions – if they get too hot, they are likely to shrivel on the vine, and being a tightly packed bunch, Zinfandel grapes are also prone to rot and decay. However, their mild flavor and sugar-rich juices offer vintners an opportunity to show off their skill and expertise, and are a fantastic grape for demonstrating the features of the terroir they are grown on in the bottle.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Napa Valley
California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.