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Soto Sake Junmai Daiginjo NV 720ml

size
720ml
country
Japan
region
Chubu Prefecture
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WNR
Winery
Smooth and crisp with hints of apple, cucumber, and melon. Nose: Slightly floral, gala apple, lemon zest.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Soto Sake Junmai Daiginjo NV 720ml

SKU 808145
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$36.00
/720ml bottle
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* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Smooth and crisp with hints of apple, cucumber, and melon. Nose: Slightly floral, gala apple, lemon zest.
Product Details
size
720ml
country
Japan
region
Chubu Prefecture
Overview
Smooth and crisp with hints of apple, cucumber, and melon. Nose: Slightly floral, gala apple, lemon zest.
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Winery Soto
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.