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Azienda Agricola Valentini Trebbiano D'abruzzo 2017 750ml

size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
Additional vintages
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Azienda Agricola Valentini Trebbiano D'abruzzo 2017 750ml

SKU 902920
Case Only Purchase
Long-term Pre-Arrival
$2231.40
/case
$185.95
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Product Details
size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
Additional vintages
Overview
green grapes

Varietal: Trebbiano

The Trebbiano varietal grape originates from Italy, but is now found in several countries around Europe and the rest of the world. Historians believe it was originally brought to France in the 14th century, where it became an important varietal, and was widely planted all across the country for wine making purposes. Today, the grape is most commonly associated with fortified wines, and it is also widely used as a blending grape due to its highly aromatic nature and naturally high acidity levels. However, in many parts of Tuscany, as well as elsewhere in the world, it is also used for making exceptionally fine and crisp single variety white wines. Trebbiano normally produces crisp, dry and acidic wines, which have a fantastic expression of the terroir they are grown on. Citrus fruits, white flowers and mineral notes abound, making this an exciting and complex grape.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Trebbiano

The Trebbiano varietal grape originates from Italy, but is now found in several countries around Europe and the rest of the world. Historians believe it was originally brought to France in the 14th century, where it became an important varietal, and was widely planted all across the country for wine making purposes. Today, the grape is most commonly associated with fortified wines, and it is also widely used as a blending grape due to its highly aromatic nature and naturally high acidity levels. However, in many parts of Tuscany, as well as elsewhere in the world, it is also used for making exceptionally fine and crisp single variety white wines. Trebbiano normally produces crisp, dry and acidic wines, which have a fantastic expression of the terroir they are grown on. Citrus fruits, white flowers and mineral notes abound, making this an exciting and complex grape.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.