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750ml - Case of 6
Bottle:
$77.54
750ml - Case of 6
Bottle:
$77.01
750ml - Case of 6
Bottle:
$64.83
Pale yellow. Orange zest, lemongrass, jasmine and chalky minerals on the perfumed nose, with a hint of white pepper...
750ml - Case of 6
Bottle:
$167.55
This vintage Blanc de Blancs completes what is now a full range produced for all the Rothschild family-owned...
750ml - Case of 6
Bottle:
$64.95
This is a fruity and fresh rosé Champagne with strawberry and cherry flavors and fine and creamy bubbles that give...
Pre-Arrival
Bellavista Franciacorta Brut Rose Vendemmia 2017
750ml - Case of 6
Bottle:
$79.51
Aromas of pink cherries, peach skins, toasted bread, dried orange peels and nutty undertones. Medium- to full-bodied,...
750ml - Case of 6
Bottle:
$74.95
Intense nose of almond, nougat, peach, pineapple and tarte tatin. Round, rich and creamy, with fine bubbles and...
Champagne Blend Trebbiano Other Italian Reds Pre-Arrival
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.