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La Lupinella Bianca 2021 750ml

size
750ml
country
Italy
WNR
Winery
A white wine with a fresh and bright character. The grapes are carefully selected: a small part is picked from the bunch by hand and added during fermentation in terracotta jars, to intensify the aromatic profile of the wine. Straw-yellow with golden reflections and scents of peach flowers in the nose. On the palate it expresses its lively freshness, balanced by fruity aromas and a consistent structure. Wide, persistent and a final that recalls almonds.
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La Lupinella Bianca 2021 750ml

SKU 922981
Qualifies for 12 Ship Free
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$27.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Winery
A white wine with a fresh and bright character. The grapes are carefully selected: a small part is picked from the bunch by hand and added during fermentation in terracotta jars, to intensify the aromatic profile of the wine. Straw-yellow with golden reflections and scents of peach flowers in the nose. On the palate it expresses its lively freshness, balanced by fruity aromas and a consistent structure. Wide, persistent and a final that recalls almonds.
Product Details
size
750ml
country
Italy
Overview
A white wine with a fresh and bright character. The grapes are carefully selected: a small part is picked from the bunch by hand and added during fermentation in terracotta jars, to intensify the aromatic profile of the wine. Straw-yellow with golden reflections and scents of peach flowers in the nose. On the palate it expresses its lively freshness, balanced by fruity aromas and a consistent structure. Wide, persistent and a final that recalls almonds.
green grapes

Varietal: Trebbiano

For over a thousand years in its native Italy, the Trebbiano grape has been grown and cultivated for the production of high quality white wines. Its success on home soil led to the grape being planted in several other European countries, and later in the New World where it has also proven to be popular. Whilst the Trebbiano varietal grape is most commonly associated with fortified wines, it is also commonly used as a blending grape, as its naturally high acidity makes it ideal for boosting less acidic blends. Trebbiano grapes are also cultivated in Italy for the production of fine single variety white wines, and wine makers prize the Trebbiano for the fact that it is excellent for expressing terroir. Indeed, alongside the expected flavors of citrus fruits, it is common to pick up mineral notes and all sorts of pleasant surprises in wines made from this grape.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery La Lupinella
green grapes

Varietal: Trebbiano

For over a thousand years in its native Italy, the Trebbiano grape has been grown and cultivated for the production of high quality white wines. Its success on home soil led to the grape being planted in several other European countries, and later in the New World where it has also proven to be popular. Whilst the Trebbiano varietal grape is most commonly associated with fortified wines, it is also commonly used as a blending grape, as its naturally high acidity makes it ideal for boosting less acidic blends. Trebbiano grapes are also cultivated in Italy for the production of fine single variety white wines, and wine makers prize the Trebbiano for the fact that it is excellent for expressing terroir. Indeed, alongside the expected flavors of citrus fruits, it is common to pick up mineral notes and all sorts of pleasant surprises in wines made from this grape.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.