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Bailoni Original Gold Marillenschnaps 750ml

size
750ml
country
Austria
region
Wachau
WNR
Winery
For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested for two years. The result is a wonderful, fruit-intensive apricot schnaps of very special quality. Schnaps or Schnapps: What's the difference? *schnapps [?naps] or [?næps] noun - United States: Sweetened liqueurs, often fruit flavoured, cinnamon, creme de menthe with 15-25% ABV *schnaps [?naps] noun - Austrian: Any strong distilled spirit with at least 32% ABV. Often used for fruit brandies distilled from fresh fruits. Therefore, accurate translation from Austrian style "Schnaps" would be brandy in American English.
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Bailoni Original Gold Marillenschnaps 750ml

SKU 817170
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$40.69
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested for two years. The result is a wonderful, fruit-intensive apricot schnaps of very special quality. Schnaps or Schnapps: What's the difference? *schnapps [?naps] or [?næps] noun - United States: Sweetened liqueurs, often fruit flavoured, cinnamon, creme de menthe with 15-25% ABV *schnaps [?naps] noun - Austrian: Any strong distilled spirit with at least 32% ABV. Often used for fruit brandies distilled from fresh fruits. Therefore, accurate translation from Austrian style "Schnaps" would be brandy in American English.
Product Details
size
750ml
country
Austria
region
Wachau
Overview
For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested for two years. The result is a wonderful, fruit-intensive apricot schnaps of very special quality. Schnaps or Schnapps: What's the difference? *schnapps [?naps] or [?næps] noun - United States: Sweetened liqueurs, often fruit flavoured, cinnamon, creme de menthe with 15-25% ABV *schnaps [?naps] noun - Austrian: Any strong distilled spirit with at least 32% ABV. Often used for fruit brandies distilled from fresh fruits. Therefore, accurate translation from Austrian style "Schnaps" would be brandy in American English.
barrel

Region: Wachau

As with almost all of the central European wine regions, the Austrian region of Wachau was first used for cultivating grapevines on a large scale by the Romans, two thousand years ago. Today, it remains a vitally important wine region, and is by far the most respected and widely adored region of Austria, with the wineries of Wachau enjoying their reputation for excellence and elegance when it comes to the superb wines they produce each year. The mighty river Danube that runs through the Wachau vineyards provides adequate moisture and plenty of minerals and nutrients for the region's grapes, and the warm climate helps the Riesling and Gruner Veltliner varietals which flourish there ripen slowly and fully, resulting in flavorful and characterful wines of real distinction.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.
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Producer Bailoni
barrel

Region: Wachau

As with almost all of the central European wine regions, the Austrian region of Wachau was first used for cultivating grapevines on a large scale by the Romans, two thousand years ago. Today, it remains a vitally important wine region, and is by far the most respected and widely adored region of Austria, with the wineries of Wachau enjoying their reputation for excellence and elegance when it comes to the superb wines they produce each year. The mighty river Danube that runs through the Wachau vineyards provides adequate moisture and plenty of minerals and nutrients for the region's grapes, and the warm climate helps the Riesling and Gruner Veltliner varietals which flourish there ripen slowly and fully, resulting in flavorful and characterful wines of real distinction.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.