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750ml
Bottle:
$27.00
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
750ml - Case of 6
Bottle:
$20.94
Aromas of yellow peach, Golden Delicious apple and white flowers waft from the glass of this wine. Fresh and easy on...
750ml - Case of 12
Bottle:
$32.24
Aromas of perfectly ripe berries: wild strawberries, red cherries, and a touch of earthiness. Powerful and elegant...
750ml
Bottle:
$27.95
12 bottles:
$27.39
Fruit sourced from the biodynamically farmed Johan Vineyard in Van Duzer Corridor AVA. This is a cool site located in...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Oranges and sliced strawberries with roses. Medium- to full-bodied with chewy tannins that are angular and bright....
750ml
Bottle:
$35.93
6 bottles:
$35.21
Blanched almonds, herbs, tile and poached pears to the nose. Nice purity and crunch on the full-bodied, structured...
750ml
Bottle:
$62.94
12 bottles:
$61.68
Dark cherry red colour, complex aromas of red stone fruits (black cherry), spices and some hints of undergrowth.
Lambrusco Ribolla Gialla Mencia 12 Ship Free Items
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.