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750ml
Bottle:
$16.92
$18.80
This Godello is a full and dry yet refreshing example of this noble Iberian white variety.
750ml
Bottle:
$26.40
12 bottles:
$25.87
One of Xurxo's projects outside of Rías Baixas - with a friend's vineyard in Valdeorras. From the 2022 vintage and...
750ml - Case of 12
Bottle:
$19.94
Pale yellow to the eye, this wine has honeydew melon, apricot and smoke aromas. Vivid peach and yellow-plum flavors...
750ml - Case of 12
Bottle:
$22.80
An intense and complex nose of ripe fruits, lime, fennel and mint. The apple, melon and peach fruit flavors carry on...
750ml
Bottle:
$32.95
6 bottles:
$32.29
100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours....
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$35.89
Aromas of flint, wet stones, and Asian pear. Tension and saltiness on the palate, balanced by bright acidity. Pairs...
Pre-Arrival
Rafael Palacios Sorte O Soro 2019
750ml - Case of 6
Bottle:
$362.65
The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage...
Godello Marsala Txakoli 2019 2022 Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.