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Cervantes Sauvignon Blanc Palomino 2022 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WNR
94
JS
91
VM
90
WNR
94
Rated 94 by Winery
Rated 94+ - The 2022 Sauvignon Blanc Palomino from Cervantes opens with alluring notes of white peaches, fresh grapefruit, and lemon drops, giving way to nuances of coriander seed, beeswax, elderflower, and lime blossoms. The medium to full-bodied palate is gracefully played, delivering layers of citrus, stone fruit, and floral notes with a seamless backbone and wonderfully satiny texture, finishing with great length. Delicious right now, this should age gracefully over the next 5 to 7-years+. - The Wine Independent ... More details
Image of bottle
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Cervantes Sauvignon Blanc Palomino 2022 750ml

SKU 941803
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$94.88
/750ml bottle
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Professional Ratings
WNR
94
JS
91
VM
90
WNR
94
Rated 94 by Winery
Rated 94+ - The 2022 Sauvignon Blanc Palomino from Cervantes opens with alluring notes of white peaches, fresh grapefruit, and lemon drops, giving way to nuances of coriander seed, beeswax, elderflower, and lime blossoms. The medium to full-bodied palate is gracefully played, delivering layers of citrus, stone fruit, and floral notes with a seamless backbone and wonderfully satiny texture, finishing with great length. Delicious right now, this should age gracefully over the next 5 to 7-years+. - The Wine Independent
JS
91
Rated 91 by James Suckling
A lovely white with melon, Meyer lemon, honey blossom and stone aromas and flavors. It’s medium to full body. Fresh finish. Pope Valley makes some pretty whites like this. First vintage of this. Made from 100% sauvignon blanc. Drink now.
VM
90
Rated 90 by Vinous Media
The 2022 Sauvignon Blanc Palomino is very tropical and exotic, with notes of tangerine peel and white flowers. Showing ample depth, fine balance and a richer texture, this is a very good wine, especially for the year.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Overview
Rated 94+ - The 2022 Sauvignon Blanc Palomino from Cervantes opens with alluring notes of white peaches, fresh grapefruit, and lemon drops, giving way to nuances of coriander seed, beeswax, elderflower, and lime blossoms. The medium to full-bodied palate is gracefully played, delivering layers of citrus, stone fruit, and floral notes with a seamless backbone and wonderfully satiny texture, finishing with great length. Delicious right now, this should age gracefully over the next 5 to 7-years+. - The Wine Independent
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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Winery Cervantes
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.