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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$15.83
Sauvignon Blanc
United States
California
North Coast
750ml
12B / $14.25
Better Price, Same Score
2022
$13.86
Sauvignon Blanc
United States
California
Central Coast
750ml
12B / $13.58
Closest Match
2022
$16.25
Sauvignon Blanc
United States
California
750ml
12B / $15.93
Best QPR in Price range
$11.87
Sauvignon Blanc
United States
California
750ml
12B / $7.60
More wines available from Dough
750ml
Bottle:
$17.94
Aromas
• Persistent dark fruit, predominant black cherry and blackberry
• Undertones of brown sugar, coffee,...
750ml
Bottle:
$15.83
Aromas
• Bright lemon citrus & curd and honeysuckle floral notes
• A hint of spice and pie crust
• Delicate...
750ml
Bottle:
$17.94
Aromas
• Classic Oregon tart cherry and red fruit
• Subtle dried floral aromas
Flavors
• Rich cocoa, black...
More Details
Winery
Dough
Varietal: Sauvignon Blanc
Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.