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Staglin Family Cabernet Sauvignon Estate 2014 1.5Ltr

size
1.5Ltr
country
United States
region
California
appellation
Napa Valley
WA
94
WS
94
VM
93
JD
93
Additional vintages
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple colored, the 2014 Cabernet Sauvignon Estate has a very pretty nose of fragrant earth, red and black currants, black plums and underbrush with hints of cigar box and pencil lead. Medium to full-bodied, it fills the mouth with expressive earth and black fruit flavors, supported by a seamless backbone of ripe tannins and great freshness, finishing long. ... More details
Image of bottle
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Staglin Family Cabernet Sauvignon Estate 2014 1.5Ltr

SKU 928418
Case Only Purchase
$3101.70
/case
$516.95
/1.5Ltr bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
WS
94
VM
93
JD
93
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple colored, the 2014 Cabernet Sauvignon Estate has a very pretty nose of fragrant earth, red and black currants, black plums and underbrush with hints of cigar box and pencil lead. Medium to full-bodied, it fills the mouth with expressive earth and black fruit flavors, supported by a seamless backbone of ripe tannins and great freshness, finishing long.
WS
94
Rated 94 by Wine Spectator
Sleek and polished, this is a textural triumph, with silky tannins and rich, well-defined flavors of dark berry, currant, cassis, mocha, cedar and road tar. Ends smooth and sophisticated. Drink now through 2032. 2,300 cases made.
VM
93
Rated 93 by Vinous Media
The 2014 Cabernet Sauvignon Estate, from Staglin's home Rutherford property, is bright and aromatically lifted, with a slightly redder expression of fruit and more floral overtones than the Booth-Bella Oaks. A wine with lovely inner sweetness, finesse and aromatics, the Estate peaks to polish above all else. Historically, this wine has developed very well in bottle. I expect that will be the case here as well.
JD
93
Rated 93 by Jeb Dunnuck
The 2014 Cabernet Sauvignon Estate is classic in the vintage, and each of these releases from Staglin show their place of origin as well as the vintage beautifully. Loads of blueberries, violets, camphor, and forest floor notes all emerge from this ultra-fine, elegant, yet concentrated Cabernet Sauvignon that has beautifully integrated tannin, a great mid-palate, no hard edges, and a great finish. It's deceivingly approachable but is going to evolve for 20+ years given its incredible balance and purity.
Product Details
size
1.5Ltr
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Deep garnet-purple colored, the 2014 Cabernet Sauvignon Estate has a very pretty nose of fragrant earth, red and black currants, black plums and underbrush with hints of cigar box and pencil lead. Medium to full-bodied, it fills the mouth with expressive earth and black fruit flavors, supported by a seamless backbone of ripe tannins and great freshness, finishing long.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.