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Pellegrini Vineyards Chardonnay Vintner's Pride 2019 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
WNR
Winery
Barrel fermented and aged for 18 months sur-lie in French oak puncheons, this Burgundian style Chardonnay is selected from our ripest fruit in the finest vintages. The extended aging protected by nutty, yeasty lees provides complexity, richness and heightens fruit characteristics. Aromas of butterscotch, vanilla, lemon and pear fill the glass while hints of toasted brioche lead into a long creamy finish. The ultimate synthesis of fruit, oak and acid, this is Chardonnay elevated to its highest potential. Pair with rich creamy cuisine such as Lobster Newburg, tagliatelle carbonara, veal scaloppini or roasted chicken.
Image of bottle
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Pellegrini Vineyards Chardonnay Vintner's Pride 2019 750ml

SKU 921212
$26.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Barrel fermented and aged for 18 months sur-lie in French oak puncheons, this Burgundian style Chardonnay is selected from our ripest fruit in the finest vintages. The extended aging protected by nutty, yeasty lees provides complexity, richness and heightens fruit characteristics. Aromas of butterscotch, vanilla, lemon and pear fill the glass while hints of toasted brioche lead into a long creamy finish. The ultimate synthesis of fruit, oak and acid, this is Chardonnay elevated to its highest potential. Pair with rich creamy cuisine such as Lobster Newburg, tagliatelle carbonara, veal scaloppini or roasted chicken.
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
Overview
Barrel fermented and aged for 18 months sur-lie in French oak puncheons, this Burgundian style Chardonnay is selected from our ripest fruit in the finest vintages. The extended aging protected by nutty, yeasty lees provides complexity, richness and heightens fruit characteristics. Aromas of butterscotch, vanilla, lemon and pear fill the glass while hints of toasted brioche lead into a long creamy finish. The ultimate synthesis of fruit, oak and acid, this is Chardonnay elevated to its highest potential. Pair with rich creamy cuisine such as Lobster Newburg, tagliatelle carbonara, veal scaloppini or roasted chicken.
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.