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La Jota Merlot Howell Mountain 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Howell Mountain
JS
95
WS
94
VM
93
JD
93
WA
91
Additional vintages
2019 2017
JS
95
Rated 95 by James Suckling
Lots of black olives with some conifer and mushrooms. Raspberries, too. Full-bodied with soft and round tannins. Really savory. Juicy. Drink now. ... More details
Image of bottle
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La Jota Merlot Howell Mountain 2019 750ml

SKU 945360
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$527.34
/case
$87.89
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
WS
94
VM
93
JD
93
WA
91
JS
95
Rated 95 by James Suckling
Lots of black olives with some conifer and mushrooms. Raspberries, too. Full-bodied with soft and round tannins. Really savory. Juicy. Drink now.
WS
94
Rated 94 by Wine Spectator
Refined and polished yet deeply structured, with expressive red currant, dried herbs and hints of stony minerality that build tension and richness toward big but polished tannins. Drink now through 2030. 1,038 cases made.
VM
93
Rated 93 by Vinous Media
The 2019 Merlot is a rich, dense wine. Black cherry, plum, spice, leather and tobacco are all kicked up in this sumptuous, racy Merlot from La Jota. The 2019 is pretty soft for a mountain wine, but it has tons of depth and plenty of stylishness.
JD
93
Rated 93 by Jeb Dunnuck
Based on 82% Merlot, 11% Petit Verdot, and the rest Tannat, the 2019 Merlot offers a deep, saturated plum/ruby color to go with youthful, powerful notes of ripe red and black fruits, scorched earth, Asian spices, and lead pencil shavings. Rich, medium to full-bodied, concentrated, and textured on the palate, this rich, structured Merlot is going to evolve for at least 15-20 years.
WA
91
Rated 91 by Wine Advocate
La Jota's 2019 Merlot Howell Mountain includes 11% Petit Verdot and 7% Tannat. It boasts plummy black cherries and hints of herbs on the nose, while the palate is medium to full-bodied and silky but not that deep or rich. Supple and charming yet not unstructured, this mouthwatering Merlot may be enjoyed on the young side, but it should drink well through at least 2030.
Winery
The balance between nobility and approachability are the continued hallmarks of the La Jota Howell Mountain Merlot. Sourced from vineyards with pedigrees dating back to the 1800s, this wine continues to carry the torch of Howell Mountain’s greatness. The aromatics are lifted with plum, huckleberry and minerality leading the way. Bittersweet chocolate and dried herbs add the punctuation to an incredibly long balanced finish.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Howell Mountain
Additional vintages
2019 2017
Overview
Lots of black olives with some conifer and mushrooms. Raspberries, too. Full-bodied with soft and round tannins. Really savory. Juicy. Drink now.
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
Customer Reviews
Customer Reviews

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More Details
Winery La Jota
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.