Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$35.28
Cabernet Sauvignon
United States
California
San Luis Obispo
750ml
6B / $31.20
Better Price, Same Score
2018
$33.91
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $26.61
Better Score, Similar Price
2020
$35.94
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $34.35
Closest Match
2019
$34.65
Cabernet Sauvignon
United States
California
Napa Valley
750ml
Best QPR in Price range
2021
$25.94
Cabernet Sauvignon
United States
California
San Luis Obispo
750ml
More wines available from J. Lohr
750ml
Bottle:
$57.90
$61.68
This luxurious wine maxes out the ripe black and blue fruits and chocolaty oak spices for a palate-coating,...
750ml
Bottle:
$7.94
The Cypress Vineyards Cabernet Sauvignon features a deep red color, with aromas of black plum and dark chocolate. The...
750ml
Bottle:
$31.75
$35.28
The 2021 Cabernet Sauvignon Hilltop is terrific as well as a great value. Cassis, ripe blue fruits, graphite, leafy...
1.5Ltr
Bottle:
$46.32
$48.76
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
3.0Ltr
Bottle:
$104.31
$109.80
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
More Details
Winery
J. Lohr
Varietal: Cabernet Sauvignon
From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.