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750ml
Bottle:
$28.93
12 bottles:
$28.35
Havlin Vineyard is a cooler site for the Willamette Valley, located within the Van Duzer Corridor AVA. The vineyard...
750ml
Bottle:
$37.94
12 bottles:
$37.18
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is...
750ml
Bottle:
$16.94
12 bottles:
$16.60
This is a full-bodied red with vibrant flavors of dried cherries, plum, toffee, chocolate, and vanilla. The structure...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Still maturing in barrel for the next year, the sample of the 2019 Collusion Cabernet Sauvignon opens to a broad...
750ml
Bottle:
$29.89
$30.79
12 bottles:
$29.29
Done in a barrel fermented style, this makes a fine counterpoint to the winery's stainless Cuvée Lunatique. The Sol,...
750ml
Bottle:
$22.93
$23.60
12 bottles:
$22.42
Gracefully structured, with a vibrant beam of cherry and raspberry flavors accented by stony minerality and dusky...
750ml
Bottle:
$32.74
12 bottles:
$31.16
Boysenberries and cedar needles are the main aromas, flanked by notes of loamy soil and bittersweet dark chocolate....
750ml - Case of 12
Bottle:
$48.89
Aromas of ripe red cherry, red licorice, redcurrant and suede. Full-bodied with fine tannins. Rich fruit with...
375ml
Bottle:
$13.15
$14.61
12 bottles:
$13.06
King Estate produces as many as 15 different Pinot Noirs in a single vintage. This wine is sourced from multiple...
750ml
Bottle:
$20.50
12 bottles:
$20.09
Gluten free and vegan friendly, This wine is full bodied with vibrant flavors of black cherry, clove, and toasty oak....
750ml
Bottle:
$59.94
12 bottles:
$58.74
Blackberry, black pepper, mulberry and leather on the nose. Full-bodied with fine tannins. On the palate, it’s...
750ml
Bottle:
$56.84
$59.39
12 bottles:
$55.70
Inviting aromas of juicy and ripe red fruit, ground spice and sweet tobacco on the nose. Full-bodied with...
750ml
Bottle:
$49.84
$50.80
12 bottles:
$48.84
A lovely nose of chocolate, plum and blackberry. Full-bodied with velvety tannins. Bright acidity and fresh black...
750ml
Bottle:
$48.80
12 bottles:
$47.82
The 2019 Chardonnay Elton Vineyard is fresh with wet stone, lime zest, and Bosc pear. The palate is refreshing and...
750ml
Bottle:
$72.44
12 bottles:
$70.99
Dark magenta. Spice-accented black raspberry and cherry aromas are complemented by suggestions of cola and candied...
750ml
Bottle:
$53.94
$57.60
Gutsy yet refined, this red balances a broad-shouldered structure with rich, multilayered flavors of blackberry and...
750ml
Bottle:
$53.94
$58.40
The 2019 SAGGI wafts up with a rich mix of crushed raspberries, smoky grilled herbs and a dusting of cocoa. It's...
2019 United States New York Oregon Washington State
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.