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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$20.94
Merlot
United States
New York
Long Island
750ml
12B / $20.52
Better Price, Same Score
$17.51
Merlot
United States
Washington State
Columbia Valley
750ml
12B / $12.36
Closest Match
2021
$22.94
Merlot
United States
Washington State
Columbia Valley
750ml
12B / $22.80
Best QPR in Price range
2020
$19.44
Merlot
United States
California
Sonoma Valley
750ml
12B / $17.10
More wines available from Onabay Vineyards
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• Practicing Organic
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• North Fork of Long Island AVA
• Hand-harvested
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750ml
Bottle:
$19.94
• Practicing Organic
• 100% Chardonnay
• North Fork of Long Island AVA
• Hand-harvested
• Fermented in...
More Details
Winery
Onabay Vineyards
Varietal: Merlot
Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.