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Sanford Pinot Noir Sta. Rita Hills 2020 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Rita Hills
JD
94
WA
93
WS
93
VM
91
Additional vintages
JD
94
Rated 94 by Jeb Dunnuck
The entry level 2020 Pinot Noir Sta. Rita Hills comes from a mix of the Rinconada and Sanford & Benedict vineyards and spent 11 months in 27% new French oak. This ruby-hued effort gives up a gorgeous perfume of ripe raspberry and strawberry fruits as well as white flowers, spice, and a touch of chalky, mineral-like nuances. Medium-bodied, seamless, and balanced on the palate, it's just a flat-out beautiful expression of Sta. Rita Hills Pinot Noir. Drink bottles over the coming 7-8 years. ... More details
Image of bottle
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Sanford Pinot Noir Sta. Rita Hills 2020 750ml

SKU 887407
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$48.08
/750ml bottle
$44.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
94
WA
93
WS
93
VM
91
JD
94
Rated 94 by Jeb Dunnuck
The entry level 2020 Pinot Noir Sta. Rita Hills comes from a mix of the Rinconada and Sanford & Benedict vineyards and spent 11 months in 27% new French oak. This ruby-hued effort gives up a gorgeous perfume of ripe raspberry and strawberry fruits as well as white flowers, spice, and a touch of chalky, mineral-like nuances. Medium-bodied, seamless, and balanced on the palate, it's just a flat-out beautiful expression of Sta. Rita Hills Pinot Noir. Drink bottles over the coming 7-8 years.
WA
93
Rated 93 by Wine Advocate
Pale ruby, the 2020 Pinot Noir Sta. Rita Hills is scented of tar, cranberries, bergamot and garrigue with earthy touches. The medium-bodied palate is dusty in texture and very refreshing, featuring crunchy red fruits streaked with spices. This is easy to drink!
WS
93
Rated 93 by Wine Spectator
Ripe and juicy but restrained in style, with the core of black cherry and raspberry notes taking equal turns with dried anise, red and black tea and chaparral hints. Keeps a juicy edge through the finish, with a smoldering intensity. Drink now through 2029. 7,417 cases made.
VM
91
Rated 91 by Vinous Media
The 2020 Pinot Noir (Sta. Rita Hills) is a soft, understated wine. Crushed red berry fruit, mint, white pepper and chalk give the appellation Pinot lovely brightness to play off its mid-weight structure. This is a very pretty, entry-level offering from S&B and La Rinconada
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Rita Hills
Additional vintages
Overview
The entry level 2020 Pinot Noir Sta. Rita Hills comes from a mix of the Rinconada and Sanford & Benedict vineyards and spent 11 months in 27% new French oak. This ruby-hued effort gives up a gorgeous perfume of ripe raspberry and strawberry fruits as well as white flowers, spice, and a touch of chalky, mineral-like nuances. Medium-bodied, seamless, and balanced on the palate, it's just a flat-out beautiful expression of Sta. Rita Hills Pinot Noir. Drink bottles over the coming 7-8 years.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Santa Barbara

Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
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More Details
Winery Sanford
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Santa Barbara

Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.