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750ml
Bottle:
$16.25
12 bottles:
$15.93
Grapes planted by Monty Stamp, a founder of Lakewood Vineyards, produced this delightfully sweet libation.
750ml
Bottle:
$24.79
12 bottles:
$24.29
With violets, raspberry, sweet tobacco and black pepper on the nose, this Cabernet Franc displays juicy blackberry...
750ml
Bottle:
$29.59
12 bottles:
$29.00
Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of...
750ml
Bottle:
$3999.94
$4999.94
Nose: Rich and polished, and surprisingly bright considering its age. Seductive notes of leather and mocha. Palate:...
750ml
Bottle:
$21.60
12 bottles:
$21.17
The Farmhouse BDX Red Blend takes center stage, artfully blending fruits primarily sourced from the Hudson River...
750ml
Bottle:
$17.94
12 bottles:
$16.72
Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins...
750ml
Bottle:
$40.94
12 bottles:
$40.12
Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas....
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Practicing Organic
• 100% Chardonnay
• North Fork of Long Island AVA
• Hand-harvested
• Fermented in...
750ml
Bottle:
$18.94
12 bottles:
$18.24
• Practicing Organic
• 88% Cabernet Franc and 12% Côt (Malbec)
• North Fork of Long Island AVA • Hand...
750ml
Bottle:
$20.94
12 bottles:
$20.52
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit...
750ml
Bottle:
$18.79
12 bottles:
$18.41
This Cabernet Franc has fresh aromatic notes of violet, peppermint, raspberry and white pepper. It delivers red...
750ml
Bottle:
$17.08
12 bottles:
$16.74
Vivacious and fresh, our unoaked Chardonnay is a limited release intended for summer quaffing. This Chardonnay’s...
750ml
Bottle:
$26.80
12 bottles:
$26.26
Barrel fermented and aged for 18 months sur-lie in French oak puncheons, this Burgundian style Chardonnay is selected...
750ml
Bottle:
$19.85
$20.40
12 bottles:
$19.45
Vibrant crimson in color with a bright, inviting nose of red and black currants. Seductive and layered on the palate...
750ml
Bottle:
$19.94
12 bottles:
$19.54
With floral aromatics, a distinct minerality, and racy acidity, our flagship wine finishes with a delightfully dry...
750ml
Bottle:
$18.85
$20.40
This has a youthful nose of yellow grapefruit zest and yellow roses. Medium-bodied, quite creamy palate, but...
750ml
Bottle:
$23.93
$26.40
Delicate aromas of ripe cherry, plum, sultry spices, and earthy aromas create a sensual and engaging complexity.
750ml
Bottle:
$26.00
12 bottles:
$25.48
This Blend of Cabernet Sauvignon, Cabernet Franc and Merlot boasts a beautiful deep ruby color with aromas of plum,...
750ml
Bottle:
$21.94
12 bottles:
$21.50
2019 2021 United States Kentucky New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.