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Forge Cellars Pinot Noir Leidenfrost Vineyard 2021 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Seneca Lake
JS
91
DC
90
JS
91
Rated 91 by James Suckling
Rather pale in color, but nonetheless an impressive achievement for the challenging red wine vintage. Subtle nose of redcurrant and candied orange peel with just a whiff of smoke. Ample fine tannins structure the surprisingly warm and generous palate where they are wrapped in a delicate sweetness. Good harmony at the finish. Drink now. ... More details
Image of bottle
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Forge Cellars Pinot Noir Leidenfrost Vineyard 2021 750ml

SKU 921169
Sale
$31.60
/750ml bottle
$30.69
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
DC
90
JS
91
Rated 91 by James Suckling
Rather pale in color, but nonetheless an impressive achievement for the challenging red wine vintage. Subtle nose of redcurrant and candied orange peel with just a whiff of smoke. Ample fine tannins structure the surprisingly warm and generous palate where they are wrapped in a delicate sweetness. Good harmony at the finish. Drink now.
DC
90
Rated 90 by Decanter
This cool-climate take on Pinot Noir has a vibrant pomegranate and cranberry fruit aroma with an edge of lavender, liquorice, and earth. The texture is fresh and expressive, with firm acidity and grippy tannins but enough substance to lead to a satisfying, moderately long finish. The Pinot Noir at Leidenfrost averages now nearly thirty years of age, and the maturing vines yield flavourful bunches of small grapes that were fermented with a modest inclusion of whole clusters (but no cold soak before fermentation) in open-top wood fermenters.
Winery
Black Currant - Laurel - Sinewy
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Seneca Lake
Overview
Rather pale in color, but nonetheless an impressive achievement for the challenging red wine vintage. Subtle nose of redcurrant and candied orange peel with just a whiff of smoke. Ample fine tannins structure the surprisingly warm and generous palate where they are wrapped in a delicate sweetness. Good harmony at the finish. Drink now.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Forge Cellars
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.