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750ml
Bottle:
$17.09
12 bottles:
$16.75
Black cherry, plum, and cocoa mingle with vanilla and dried herbs. The palate is rich and round, with chewy tannins...
750ml
Bottle:
$27.43
$30.48
12 bottles:
$20.52
From its tantalizing ruby and garnet color to its soaring aromas of raspberry, ripe strawberry, Rainier cherry,...
750ml
Bottle:
$16.25
12 bottles:
$15.93
New to the Finger Lakes, this Grüner Veltliner is a dry wine that has flavors of freshly squeezed grapefruit, lime...
750ml
Bottle:
$18.34
12 bottles:
$17.97
This quintessential Finger Lakes Rosé has a vibrant acidity; with aromas of Orange Zest and flavors of strawberry,...
750ml
Bottle:
$14.25
$15.00
Aromatics of plum, sweet herb and cedar lead to fruity flavors of dark fruit and red delicious apple. This Cabernet...
750ml
Bottle:
$22.80
12 bottles:
$21.66
Full redcurrant and red-plum fruit with delicate spicy character. Very well-structured, medium-bodied palate that has...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Making a cabernet franc of this quality in the 2023 vintage is a major achievement. The fine tannins form a compact...
750ml
Bottle:
$22.80
12 bottles:
$22.34
The mosaic of soils and mesoclimates dotting the slopes of Seneca Lake present unique opportunities to explore new...
375ml
Bottle:
$14.51
12 bottles:
$14.21
Honeyed apricot, lemon zest and gentle florals lead. There's a musky, mushroomy underbelly. The palate is dry and...
750ml
Bottle:
$31.93
12 bottles:
$31.29
From Wiemer's original block of now 45-year-old vines, this is a concentrated, opulent Riesling, with class and...
750ml
Bottle:
$25.94
12 bottles:
$25.42
This wine spotlights unique characteristics from all three of Wiemer’s vineyard sites. Small selections of grapes...
750ml
Bottle:
$36.07
$40.08
12 bottles:
$29.35
Crackles nicely with pippin apple, lime and slate notes. Reveals flashes of yellow apple and chamomile on the finish,...
750ml
Bottle:
$16.85
$18.34
A light, bright and pretty cabernet franc with plenty of redcurrant fruit and gentle tannins that give this nice...
750ml
Bottle:
$14.94
12 bottles:
$14.64
A juicy and refreshing, unoaked chardonnay with plenty of honeysuckle, lemon blossom and sliced pear. Light and...
750ml
Bottle:
$15.85
$17.09
The bright blackcurrant and white-currant aromas give this light and juicy sauvignon blanc plenty of appeal. For the...
750ml
Bottle:
$21.67
$24.08
12 bottles:
$17.42
This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Fruit for this wine comes from one of the best white-wine vineyards in the state. The aromas are interesting for the...
750ml
Bottle:
$27.93
$28.80
12 bottles:
$27.37
This supple, bold Cabernet Sauvignon is loaded with red and black fruit flavors as well as plum, mocha and cedar...
750ml
Bottle:
$46.01
12 bottles:
$45.08
A deeply violet wine that overflows with raspberry, cassis, and cocoa notes. It is textured with many layers showing...
2021 United States New York North Carolina Washington State
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.