×
This wine is currently unavailable

Long Shadows Riesling Poet's Leap 2022 750ml

size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
WNR
Winery
Inspired by the great wines of Germany and winemaker Armin Diel, proprietor of the renowned Schlossgut Diel. Poet’s Leap is an off-dry Riesling with expressive, spicy aromatics and generous, lively flavors.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Long Shadows Riesling Poet's Leap 2022 750ml

SKU 934895
Out of Stock
More wines available from Long Shadows
Sale
1.5Ltr
Bottle: $118.93 $121.40
Beautiful cassis, chocolate, leafy herbs, and earth all emerge from the 2017 Pedestal, a ripe, sexy, opulent wine...
JD
95
WA
94
Sale
750ml
Bottle: $53.94 $57.60
Gutsy yet refined, this red balances a broad-shouldered structure with rich, multilayered flavors of blackberry and...
WS
93
1.5Ltr
Bottle: $123.88
The 2017 Pirouette checks in as 58% Cabernet Sauvignon, 20% Merlot, 13% Malbec, and the rest Petit Verdot. Gorgeous...
JD
96
WA
94
Sale
750ml
Bottle: $56.94 $57.60
Hauntingly good, this a stunning new bottling by Philippe Melka. Dense and chewy, once in the month, this takes on a...
DC
96
VM
95
Sale
750ml
Bottle: $53.94 $58.40
The 2019 SAGGI wafts up with a rich mix of crushed raspberries, smoky grilled herbs and a dusting of cocoa. It's...
VM
93
JS
92
More Details
Winery Long Shadows
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.