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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$18.00
Rose
United States
New York
Hudson Valley
750ml
12B / $16.24
Better Price
NV
$14.30
Rose
United States
New York
Finger Lakes
750ml
12B / $14.01
Similar Price
2021
$18.34
Rose
United States
New York
Finger Lakes
750ml
12B / $17.97
More wines available from Milea Estate
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The 2022 Farmhouse Cab Franc entices with a bouquet of vibrant red cherries, accompanied by delicate notes of...
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Bottle:
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The fruit for this wine was sourced from a vineyard partner on the North Fork of Long Island. Grown on deltaic...
More Details
Winery
Milea Estate
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.