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750ml
Bottle:
$59.28
$62.40
12 bottles:
$55.86
Apple brandy was one of the first distilled spirits by European colonists in North America. At Starlight Distillery...
750ml
Bottle:
$35.34
$37.20
12 bottles:
$26.22
Aged at least 4 years. The nose is fruity with orange slices, cherries, and tangerines, but also floral and spicy...
750ml
Bottle:
$62.70
$66.00
12 bottles:
$59.28
750ml
Bottle:
$27.60
12 bottles:
$23.94
“Bramble fruits” are some of the crops grown on the Huber family farm established in 1843. We combined...
750ml
Bottle:
$18.72
$20.80
12 bottles:
$17.63
750ml
Bottle:
$22.79
12 bottles:
$22.33
This blend is a beautiful and consistent expression of Pinot Noir: medium color and the pronounced aroma of Bing...
750ml
Bottle:
$43.94
$46.78
Distinctive aromas of cracked wheat, ginger spice, and charred apples are erupting from the glass. The heat from the...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$14.25
Vibrant and narrowly focused, with steely pear and strawberry accents that linger on a creamy finish. Drink now....
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.74
The Blanc de Blancs sparkling wine is a glistening pale straw color in the glass with ribbons of fine bubbles. The...
750ml
Bottle:
$27.00
$30.00
12 bottles:
$25.08
A smooth and fruit forward Cali Cab as a wine by the glass at dinner last night. Aromas of dark fruit, baking spices,...
United States 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.