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Ole Smoky Whiskey Salty Caramel 375ml

size
375ml
country
United States
region
Tennessee
1 Ratings
See 1 Professional Review
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Golden amber color. Aromas and flavors of cherry gelato, yogurt-covered nuts, dark chocolate chips, and toffee-covered popcorn with a velvety, crisp, sweet medium body and a graceful, delightful, medium-long finish with notes of fruit-studded nougat. A balanced and surprisingly complex flavored whiskey. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ole Smoky Whiskey Salty Caramel 375ml

SKU 918814
Sale
$14.20
/375ml bottle
$13.49
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $144.60 ($12.05 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Golden amber color. Aromas and flavors of cherry gelato, yogurt-covered nuts, dark chocolate chips, and toffee-covered popcorn with a velvety, crisp, sweet medium body and a graceful, delightful, medium-long finish with notes of fruit-studded nougat. A balanced and surprisingly complex flavored whiskey.
Winery
Might be the best thing to happen to whiskey since, well, whiskey. Savor every sip of this blend of rich, sweet 60 proof whiskey that tastes like liquid caramel with a hint of salt at the end of it. Whiskey never tasted so decadent.
Product Details
size
375ml
country
United States
region
Tennessee
Overview
Golden amber color. Aromas and flavors of cherry gelato, yogurt-covered nuts, dark chocolate chips, and toffee-covered popcorn with a velvety, crisp, sweet medium body and a graceful, delightful, medium-long finish with notes of fruit-studded nougat. A balanced and surprisingly complex flavored whiskey.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Winery Ole Smoky
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.