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750ml
Bottle:
$23.24
6 bottles:
$22.77
Light, floral and clean, this vodka tastes smooth even at room temperature. The secret lies in combining spirits made...
750ml
Bottle:
$59.94
$61.92
12 bottles:
$58.74
GRO Cabernet Franc beautifully expresses our Calistoga “archipelago”. This dry-farmed vineyard is grown at the...
750ml
Bottle:
$17.89
$19.60
12 bottles:
$17.53
Supple, with flavors of dark berry, spice and herbal flavors. The lavish palate's tannic backbone is distinct and...
750ml
Bottle:
$35.34
$37.20
12 bottles:
$31.92
A fresh and confectionary nose of cotton candy, fresh sorghum, and wet clay, this is a clean and bright vodka that...
750ml
Bottle:
$35.34
$37.20
12 bottles:
$31.92
The deep, sweet orange and honeyed-floral fragrance is the first signal this vodka will be special. The flavors are...
750ml
Bottle:
$35.34
$37.20
12 bottles:
$26.22
Floral with notes of crisp apple, sweet pea blossoms, and a hint of oak on the nose, with a silky and soft mouthfeel...
750ml
Bottle:
$30.58
$32.88
6 bottles:
$24.00
Lightly sweet on the nose with bright undertones of citrus and cool cucumber. In the mouth it is effortlessly round...
750ml
Bottle:
$30.58
$32.88
6 bottles:
$24.00
No pretenses or artifices, this spirit is a vehicle that delivers an authentic, fresh habanero experience. There’s...
750ml
Bottle:
$30.58
$32.88
6 bottles:
$24.00
Sultry notes of briny black olives and cumin on the nose can lead one to presumptions of what to do with this spirit....
750ml
Bottle:
$27.55
$29.00
6 bottles:
$22.20
Tawny and bright, with mildly fruity and spiced aromas, this spirit is relatively sweet and viscous, finishing with...
750ml
Bottle:
$22.80
12 bottles:
$21.66
Full redcurrant and red-plum fruit with delicate spicy character. Very well-structured, medium-bodied palate that has...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Making a cabernet franc of this quality in the 2023 vintage is a major achievement. The fine tannins form a compact...
750ml - Case of 6
Bottle:
$61.20
Pleasantly leafy and herbal—without getting into the vegetal end of things—Hickinbotham's 2019 The Nest Cabernet...
Cabernet Franc Vodka Australia United States
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.