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Instore only
Red
3.0Ltr
Bottle: $16.99
A high-toned nose of herbs, brambly earth, and candied berries comes through. On the palate, red and dark fruits come...
UBC
91
DC
90
Sale
Red
3.0Ltr
Bottle: $27.17 $28.60
6 bottles: $18.40
Black Box Brilliant Collection Cabernet features notes of jammy dark Fruit, toasted oak, and mocha. The Brilliant...
Instore only
Red
3.0Ltr
Bottle: $18.94
Bota Box Cabernet Sauvignon offers rich aromas of black cherry, violet and a hint of black peppercorn. Jammy and...
Instore only
Red
3.0Ltr
Bottle: $18.94
TASTING NOTES Nighthawk Black Cabernet Sauvignon channels the hedonistic side of this classic grape variety. A single...
Instore only
Red
3.0Ltr
Bottle: $18.94
TASTING NOTES Nighthawk Black Cabernet Sauvignon channels the hedonistic side of this classic grape variety. A single...
Red
3.0Ltr
Bottle: $411.00
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
WS
92
Sale
Red
3.0Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...
Sale
Red
3.0Ltr
Bottle: $23.90 $25.16
6 bottles: $15.17
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.
Red
3.0Ltr
Bottle: $303.00
This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained...
WE
93
WS
92
Sale
Red
3.0Ltr
Bottle: $104.31 $109.80
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
Sale
Red
3.0Ltr
Bottle: $25.01 $27.79
4 bottles: $18.61
This luscious Cabernet leads with deep, rich aromas of blackberry and ripe plums, Flavors of raspberry and strawberry...

Red Cabernet Sauvignon Australia United States 3.0Ltr

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.