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Case only
Red
1.5Ltr - Case of 6
Bottle: $82.65
Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins...
JS
94
WA
92
Case only
Red
1.5Ltr - Case of 6
Bottle: $159.00
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
JS
97
Case only
Red
1.5Ltr - Case of 6
Bottle: $158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
JS
96
JD
95
Sale
White
1.5Ltr
Bottle: $27.93 $29.40
6 bottles: $19.20
Elegant, crisp and refreshing, before anything else BAE Riesling is there for you. BAE is an irresistible white wine...
Sale
Red
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice....
Sale
Red
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Full of jammy black fruit flavors that make this wine enticing from the first sip The Taste The sweet...
Red
1.5Ltr
Bottle: $43.56
6 bottles: $32.40
Bonanza contains an aroma of chocolate shavings, blackberries, dark cherry and sweet oak. To taste, Bonanza brings in...
Sale
Red
1.5Ltr
Bottle: $38.57 $40.60
6 bottles: $30.40
Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for...
Sale
White
1.5Ltr
Bottle: $27.93 $29.40
6 bottles: $19.20
Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe...
Sale
White
1.5Ltr
Bottle: $27.32 $28.76
6 bottles: $18.34
Bright and floral, this wine flaunts enticing aromas and flavors of apple and nectarine with a subtle minerality.
Sale
Red
1.5Ltr
Bottle: $19.47 $20.49
6 bottles: $16.66
Sale
Red
1.5Ltr
Bottle: $200.84 $223.16
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
WS
92
Sale
Red
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Sale
Red
1.5Ltr
Bottle: $154.85 $163.00
The 2019 Cabernet Sauvignon Napa Valley includes 9% Merlot from a vineyard in Oak Knoll and spent 16 months in 28%...
WA
91
WS
90
Sale
White
1.5Ltr
Bottle: $30.36 $31.96
6 bottles: $20.80
The Chateau Ste. Michelle Riesling is a crisp, dry and refreshing style of Riesling. It exhibits fresh flavors of...
Instore only
Red
1.5Ltr
Bottle: $9.49
This Cabernet Sauvignon has a classic, deep red color, rich with cherry and blackberry flavors with a hint of oak and...
Sale
Red
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances...
Sale
Red
1.5Ltr
Bottle: $26.56 $27.96
6 bottles: $17.50
Sale
Red
1.5Ltr
Bottle: $20.71 $21.80
6 bottles: $12.57
Sale
Red
1.5Ltr
Bottle: $22.00 $23.16
6 bottles: $13.00
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...

Cabernet Sauvignon Riesling Australia United States 1.5Ltr

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.