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750ml
Bottle:
$39.74
$43.60
Aromas of blackcurrant, paprika and black cherry. Full-bodied with powdery, slightly tight tannins. Juicy red and...
750ml
Bottle:
$132.84
$147.60
Wild blackberry, cassis, dark chocolate, tobacco and dark spice on the nose. Dried violets, too. It’s medium-to...
750ml
Bottle:
$159.94
$161.20
Plenty of sweet and floral fruit with hints of jam. Stone, too. Meat even. Full-bodied, yet very polished and...
750ml
Bottle:
$18.59
12 bottles:
$18.22
If this wine auditioned for a role in the film adaption of Remains of the Day it would get the part in a heartbeat....
750ml
Bottle:
$17.48
$18.40
12 bottles:
$14.64
Big Red Monster was created by acclaimed winemaker Jeff Booth. Crafted with select California grape varietals, Big...
750ml
Bottle:
$18.32
$19.28
12 bottles:
$14.00
Big Smooth delivers a deep, dark, and luscious glass of wine, loaded with big fruit flavors and a smooth, lasting...
3.0Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Black Box Brilliant Collection Cabernet features notes of jammy dark Fruit, toasted oak, and mocha. The Brilliant...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Full-bodied, yet smooth and easy-drinking, this wine offers lovely blackberry and cinnamon spice aromas and a...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Our Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts.
750ml
Bottle:
$17.56
$18.48
12 bottles:
$13.18
Fruit forward aromas of raspberry and black cherry. An approachable Cabernet with blackberry jam flavors and medium...
750ml
Bottle:
$47.20
12 bottles:
$43.70
Generous array of berry fruit with notes of mulberries, blueberries, currants and shiso leaves. It’s juicy and pure...
750ml
Bottle:
$14.62
$16.25
The 2021 Block Nine Cabernet Sauvignon exhibit aromas that gush of warm plum and blackberry fruit flavors. This wine...
750ml
Bottle:
$44.65
12 bottles:
$43.76
The wine is very aromatic with notes of mint, blueberry and black fruits. Deep flavors of black cherry are balanced...
750ml
Bottle:
$15.90
$17.91
12 bottles:
$13.99
If you love the Queen of Wines, then it’s time to make room for the King! Rich and bold, as any self-respecting...
750ml
Bottle:
$9.84
$10.58
For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg,...
750ml - Case of 12
Bottle:
$25.94
Roasted blackberries, boysenberry, black cherry, granite, raw cocoa nib, cedar, eucalytpus.
750ml - Case of 12
Bottle:
$20.52
Deep ruby color, fresh with layered dark fruits, blackberry, black raspberry, cedar, allspice, cinnamon and hints of...
750ml - Case of 12
Bottle:
$26.93
A deep ruby red, this seductive Cab shows classic Cabernet Sauvignon aromas of spice and sage followed by a mix of...
Cabernet Sauvignon Australia United States
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.