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1.75Ltr
Bottle:
$27.36
$28.80
6 bottles:
$25.80
Crisp aromas of freshly split lemon and lemon zest are focused and refreshing. Bright, tart, and with just a touch of...
375ml
Bottle:
$11.24
$11.83
12 bottles:
$10.59
Crisp aromas of freshly split lemon and lemon zest are focused and refreshing. Bright, tart, and with just a touch of...
750ml
Bottle:
$21.54
$22.67
12 bottles:
$16.05
Crisp aromas of freshly split lemon and lemon zest are focused and refreshing. Bright, tart, and with just a touch of...
750ml
Bottle:
$21.54
$22.67
12 bottles:
$16.05
Deep Eddy Lime Vodka is made with real lime juice, our award-winning Deep Eddy Original Vodka, and lightly sweetened...
1.0Ltr
Bottle:
$19.37
$20.39
Pours a bright ruby color and shows a fascinating bouquet of tangy grapefruit pith. On tasting the natural flavor of...
1.75Ltr
Bottle:
$27.85
$29.32
6 bottles:
$26.32
Pours a bright ruby color and shows a fascinating bouquet of tangy grapefruit pith. On tasting the natural flavor of...
375ml
Bottle:
$11.24
$11.83
12 bottles:
$10.59
Pours a bright ruby color and shows a fascinating bouquet of tangy grapefruit pith. On tasting the natural flavor of...
1.0Ltr
Bottle:
$20.31
$21.38
Deep Eddy Sweet Tea begins with our 10x-distilled Original Vodka, to which we add real, whole-leaf Indonesian Black...
750ml
Bottle:
$21.54
$22.67
12 bottles:
$16.05
Deep Eddy Sweet Tea begins with our 10x-distilled Original Vodka, to which we add real, whole-leaf Indonesian Black...
750ml - Case of 6
Bottle:
$31.20
Floral and delicate on the nose with aromas of lemon and white flowers. Smooth and clean on the palate, like a cool...
750ml
Bottle:
$19.94
$20.99
It’s crisp, with a viscous sweetness of caramelized sugar, malted barley and a cleansing minerality. Sips more...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Exceptional terroir quality inspired this limited production.The Cabernet Franc grapes came from a single terroir of...
750ml
Bottle:
$22.94
$23.60
12 bottles:
$22.48
The Cabernet Franc with its deep Ruby color shows how a full-bodied wine can be made from this variety grown on clay...
1.0Ltr
Bottle:
$21.66
$22.80
Distilled from 100% selected grains, Everclear provides a neutral flavor profile along with a high proof. Giving it a...
750ml
Bottle:
$17.33
$18.24
12 bottles:
$13.82
Firefly Original Sweet Tea Flavored Vodka is the first sweet tea vodka. It started at the Firefly Distillery in South...
1.75Ltr
Bottle:
$13.99
Medium-bodied. Grass, green herbs. Compact texture. Rather austere and full on the nose. Somewhat grainy, with a...
Cabernet Franc Vodka Austria South Africa United States
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.