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750ml
Bottle:
$17.94
12 bottles:
$17.58
A sleek and vibrant claret style of Zin, offering appealing cherry and raspberry flavors laced with cracked pepper...
750ml
Bottle:
$41.82
12 bottles:
$40.98
Floral aromatics of violets and red flowers, with a bright palate of fresh yet salty berry and dense but ripe,...
750ml
Bottle:
$54.55
12 bottles:
$53.46
• 100% Zinfandel.
• Sourced from estate vineyard in St. Helena.
• All native fermentation.
• Aged for 11...
750ml
Bottle:
$26.90
12 bottles:
$26.36
Handcrafted by Ehren Jordan, former head winemaker at Zinfandel specialist Turley Wine Cellars for 18 years!...
750ml
Bottle:
$28.21
$29.69
12 bottles:
$17.43
Snappy and fresh, with layered and steely lemon and orange zest flavors accented by floral vanilla notes. Drink now....
750ml
Bottle:
$28.87
$32.08
12 bottles:
$22.80
Crafted in the méthode champenoise style and harvested early, this stunning wine spent a year en tirage before being...
750ml
Bottle:
$26.36
$29.29
12 bottles:
$17.49
This Sonoma County wine offers raspberry jam aromas, as well as hints of vanilla, clove and white pepper. Like a...
750ml
Bottle:
$15.93
12 bottles:
$15.61
Ruby red in your glass, the California Zinfandel exhibits exhilarating spicy aromas and flavors of tart cherries,...
750ml
Bottle:
$22.39
12 bottles:
$21.94
The grapes for this wine come primarily from younger vine vineyards in the northern portions of the Russian River...
750ml
Bottle:
$25.93
12 bottles:
$25.41
The grapes for this wine come primarily from younger vine vineyards in the northern portions of the Russian River...
750ml
Bottle:
$33.94
$37.20
6 bottles:
$33.60
Aromas are elegantly layered with bread yeast, roses, and raspberries. Flavors echo the aromas with tart red berries...
750ml
Bottle:
$19.68
$21.16
Toasty lemon notes with a slight saline edge. Clean and mineral palate with some autolytic character.
187ml
Bottle:
$4.99
Smooth and luxurious, this rich and balanced wine layers persimmon and ginger over white cherry and raspberry for a...
750ml
Bottle:
$19.99
Smooth and luxurious, this rich and balanced wine layers persimmon and ginger over white cherry and raspberry for a...
750ml
Bottle:
$51.75
$54.47
6 bottles:
$47.27
Flinty nose, butter, yellow stone fruit, toasted bread. Very refreshing on the palate with fine knit mousse. Very...
750ml
Bottle:
$24.54
$26.39
A briar patch in a bottle, this hearty red abounds with bold raspberry, roasted anise and smoky black pepper flavors...
750ml
Bottle:
$35.93
$38.39
The Mariner is a powerful, yet elegant Meritage made in the tradition of some of the world’s greatest Bordeaux...
Baco Noir Champagne Blend Sake Zinfandel United States California
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.