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750ml
Bottle:
$37.80
$42.00
12 bottles:
$36.48
A delicious rosé that comes across dry, with baked strawberry-pie character, in a subtle and attractive way. Some...
750ml
Bottle:
$24.00
The 2015 Blanc de Blancs is bone dry (Brut) and there was no dosage added (Brut Zèro). In other words, the wine is...
750ml
Bottle:
$23.93
$26.40
Very crisp, refreshing and nicely dry, this light copper-colored wine surrounds a core of fresh raspberry flavors...
750ml
Bottle:
$13.87
$15.41
Spellbound Petite Sirah has an intense color and generous bouquet of rich blackberries and blueberries, vanilla bean...
750ml
Bottle:
$11.99
Spellbound Petite Sirah has an intense color and generous bouquet of rich blackberries and blueberries, vanilla bean...
750ml
Bottle:
$31.81
$34.20
Lovely aromas of toasted herbs, baked plums, nutmeg and chicory root. Full-bodied with tight tannins. Juicy and...
750ml
Bottle:
$28.08
12 bottles:
$14.25
Vibrant and narrowly focused, with steely pear and strawberry accents that linger on a creamy finish. Drink now....
750ml
Bottle:
$34.00
12 bottles:
$33.32
• Practicing Organic.
• 100% Chenin Blanc.
• Sourced from block 4 at Stolpman Vineyards (Ballard Canyon AVA)....
750ml
Bottle:
$18.79
12 bottles:
$13.99
Everything is better with bubbles! Our Sunny Bubbly delights with flavors of fresh strawberry and watermelon wrapped...
750ml
Bottle:
$22.39
$24.88
12 bottles:
$15.83
Our Unshackled Sparkling wines are perfect for every celebration. Serve chilled and enjoy!
750ml
Bottle:
$39.89
$40.79
12 bottles:
$39.09
This Rutherford-based winery has sourced the fruit for its 2019 Petite Sirah from Guarino Vineyards in Calistoga....
750ml
Bottle:
$14.93
$15.59
12 bottles:
$13.99
Notes of crushed dark berries, dried flowers, licorice and tar. Full-bodied with firm, grainy tannins and deep,...
Pre-Arrival
Ridge Petite Sirah Lytton Estate 2019
750ml - Case of 12
Bottle:
$51.90
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to...
Pre-Arrival
Sine Qua Non The Writing On The Wall 2012
1.5Ltr - 1 Bottle
Bottle:
$6577.44
$6997.28
The 2012 Petite Sirah The Writing on the Wall should be the greatest Petite Sirah to ever come out of California (or...
Baco Noir Champagne Blend Petite Sirah Tempranillo United States California
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.