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Sale
Sparkling
750ml
Bottle: $15.07 $16.75
12 bottles: $12.36
Cook's California Champagne Grand Reserve Sparkling Wine, a white wine made with a special dose of brandy, features...
Instore only
Sale
Sparkling
750ml
Bottle: $9.14 $9.83
Cook's California Champagne Brut White Sparkling Wine is fruity and fresh. This medium-dry white wine features aromas...
Sale
Sparkling
750ml
Bottle: $15.07 $16.75
12 bottles: $12.35
Cook's California Champagne Extra Dry White Sparkling Wine is crisp and complex. This white wine features light...
Rapid Ship
Sparkling
750ml
Bottle: $10.01
12 bottles: $9.51
Cook's Mango Mimosa California Sparkling White Wine has lovely floral aromas and mouthwatering flavors of bright...
Sale
Sparkling
750ml
Bottle: $15.07 $16.75
12 bottles: $12.36
Cook's California Champagne Spumante White Sparkling Wine features sweet fruit flavors and a smooth finish. Aromas of...
Sale
Sparkling
750ml
Bottle: $28.21 $29.69
12 bottles: $17.43
Snappy and fresh, with layered and steely lemon and orange zest flavors accented by floral vanilla notes. Drink now....
WS
90
Sale
Sparkling
750ml
Bottle: $28.87 $32.08
12 bottles: $24.45
Crafted in the méthode champenoise style and harvested early, this stunning wine spent a year en tirage before being...
Case only
Sparkling
750ml - Case of 12
Bottle: $7.35
Sale
Sparkling
750ml
Bottle: $33.94 $37.20
6 bottles: $33.60
Aromas are elegantly layered with bread yeast, roses, and raspberries. Flavors echo the aromas with tart red berries...
UBC
94
Sale
Sparkling
750ml
Bottle: $32.93 $36.40
12 bottles: $31.16
Sale
Rapid Ship
Sparkling
750ml
Bottle: $19.68 $21.16
Toasty lemon notes with a slight saline edge. Clean and mineral palate with some autolytic character.
DC
90
WE
90
Rapid Ship
Sparkling
750ml
Bottle: $19.99
Smooth and luxurious, this rich and balanced wine layers persimmon and ginger over white cherry and raspberry for a...
WE
90
WS
90
Sale
Sparkling
750ml
Bottle: $26.77 $29.75
12 bottles: $19.57
Sale
Sparkling
750ml
Bottle: $49.02 $54.47
6 bottles: $47.27
Lovely toasty nose infused with green apples and plums which come to life on the palate and swirl around the fine...
DC
95
WS
93
Sparkling
750ml
Bottle: $85.94
6 bottles: $84.22
A hedonistic style, brimming with apple pie and vanilla ice cream character and a lingering surge of citrus to...
12 FREE
WA
94
JS
93
Sparkling
750ml
Bottle: $103.60
6 bottles: $101.53
12 FREE
Sale
Sparkling
750ml
Bottle: $17.35 $19.28
12 bottles: $15.05
The aromas of pear, spice and tropical fruit lead to well-balanced flavors with a kiss of sweetness. This sparkler...
WE
88
WS
88
Sale
Sparkling
750ml
Bottle: $18.32 $19.28
12 bottles: $15.05
Easygoing and festive, with crisp cherry and kiwifruit flavors. Drink now. 20,000 cases made.
WS
88
Sale
Sparkling
750ml
Bottle: $18.32 $19.28
12 bottles: $15.05
Sale
Sparkling
750ml
Bottle: $31.94 $35.60
12 bottles: $31.30
Characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral...

Champagne Blend Melon de Bourgogne Barbados United States 750ml

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.