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Beacon Bourbon Small Batch 750ml

size
750ml
country
United States
region
New York
appellation
Hudson Valley
1 Ratings
See 1 Professional Review
WKY
88
WKY
88
Rated 88 by Whisky Advocate
From New York’s Denning’s Point Distillery, this bourbon was aged for 4 years. Sawdust and chestnuts on the nose, along with sprinklings of cinnamon, allspice, and clove. Clean barrel and grain flavors permeate the palate: peppermint hard candies, cinnamon gum, peanut shells, and fresh-cut wood. There is plenty of oak and spice on the finish, rounded out with a touch of savory tobacco. - Summer 2021 ... More details
Image of bottle
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Beacon Bourbon Small Batch 750ml

SKU 843529
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$49.08
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $273.12 ($45.52 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
88
WKY
88
Rated 88 by Whisky Advocate
From New York’s Denning’s Point Distillery, this bourbon was aged for 4 years. Sawdust and chestnuts on the nose, along with sprinklings of cinnamon, allspice, and clove. Clean barrel and grain flavors permeate the palate: peppermint hard candies, cinnamon gum, peanut shells, and fresh-cut wood. There is plenty of oak and spice on the finish, rounded out with a touch of savory tobacco. - Summer 2021
Winery
We are proud to present our meticulously hand crafted Beacon Bourbon, made from New York State grains and aged for four years in premium charred white oak barrels. This classic spirit opens with notes of vanilla and oaky spice and finishes with hints of cinnamon, maple and dark fruit. Perfect neat, over ice or in an artful cocktail.
Product Details
size
750ml
country
United States
region
New York
appellation
Hudson Valley
Overview
From New York’s Denning’s Point Distillery, this bourbon was aged for 4 years. Sawdust and chestnuts on the nose, along with sprinklings of cinnamon, allspice, and clove. Clean barrel and grain flavors permeate the palate: peppermint hard candies, cinnamon gum, peanut shells, and fresh-cut wood. There is plenty of oak and spice on the finish, rounded out with a touch of savory tobacco. - Summer 2021
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Beacon
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.