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Copper & Kings Brandy Reserve Casks Butchertown 750ml

size
750ml
country
United States
region
Kentucky
See Winery Review
WNR
Winery
Appearance: dark brown, golden mahogany. Slightly viscous. Aroma: strongly reminiscent of superior whiskey and Kentucky bourbon. Blackberry fruit, with hints of cherry. Taste: fabulous brandy start, bold, robust, strong whiskey notes with brandy fruit coming forth towards the back end. Rollicking, rock ’n roll almost rye whiskey like on the mid-palate, joyous. Superb structure and backbone. High proof chewy. Hints of Irish pot-still fruity whiskey. Stone-fruit – peaches, dark cherry in the surround sound. Finish: slight tannic, oaky dryness, lingers on the tongue. Velvety smooth (and approachable), especially for high proof spirit. 62% Alc. By Vol. | 124 Proof Boom, Boom. Imagine bottling the spirit of john lee hooker – supple, sexy, full-bodied and rhythmic. Imagine bottling the spirit of the modern jazz quartet – elevated, elegant, sophisticated – bluesy with a hint of improvisation. This is drop dead gorgeous brandy. This is bad-ass brandy. This is not ordinary, everyday brandy. A blend of distiller selected reserve casks. Superb, exclusively copper pot-distilled small batch brandy. 75% aged in Kentucky bourbon barrels and 25% in new American oak. Non-chill filtered without adulteration by boisé (oak flavor or infusion), sugar or caramel color for an uncorrupted natural flavor and natural color. Some natural cloudiness, faint suspension or sediment may occur, especially at colder temperatures. We recommend serving over good ice in an elegant rocks glass or with a touch of Chilled water to enable the bloom.
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Copper & Kings Brandy Reserve Casks Butchertown 750ml

SKU 850340
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$66.48
/750ml bottle
$63.16
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $302.40 ($50.40 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Appearance: dark brown, golden mahogany. Slightly viscous. Aroma: strongly reminiscent of superior whiskey and Kentucky bourbon. Blackberry fruit, with hints of cherry. Taste: fabulous brandy start, bold, robust, strong whiskey notes with brandy fruit coming forth towards the back end. Rollicking, rock ’n roll almost rye whiskey like on the mid-palate, joyous. Superb structure and backbone. High proof chewy. Hints of Irish pot-still fruity whiskey. Stone-fruit – peaches, dark cherry in the surround sound. Finish: slight tannic, oaky dryness, lingers on the tongue. Velvety smooth (and approachable), especially for high proof spirit. 62% Alc. By Vol. | 124 Proof Boom, Boom. Imagine bottling the spirit of john lee hooker – supple, sexy, full-bodied and rhythmic. Imagine bottling the spirit of the modern jazz quartet – elevated, elegant, sophisticated – bluesy with a hint of improvisation. This is drop dead gorgeous brandy. This is bad-ass brandy. This is not ordinary, everyday brandy. A blend of distiller selected reserve casks. Superb, exclusively copper pot-distilled small batch brandy. 75% aged in Kentucky bourbon barrels and 25% in new American oak. Non-chill filtered without adulteration by boisé (oak flavor or infusion), sugar or caramel color for an uncorrupted natural flavor and natural color. Some natural cloudiness, faint suspension or sediment may occur, especially at colder temperatures. We recommend serving over good ice in an elegant rocks glass or with a touch of Chilled water to enable the bloom.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Appearance: dark brown, golden mahogany. Slightly viscous. Aroma: strongly reminiscent of superior whiskey and Kentucky bourbon. Blackberry fruit, with hints of cherry. Taste: fabulous brandy start, bold, robust, strong whiskey notes with brandy fruit coming forth towards the back end. Rollicking, rock ’n roll almost rye whiskey like on the mid-palate, joyous. Superb structure and backbone. High proof chewy. Hints of Irish pot-still fruity whiskey. Stone-fruit – peaches, dark cherry in the surround sound. Finish: slight tannic, oaky dryness, lingers on the tongue. Velvety smooth (and approachable), especially for high proof spirit. 62% Alc. By Vol. | 124 Proof Boom, Boom. Imagine bottling the spirit of john lee hooker – supple, sexy, full-bodied and rhythmic. Imagine bottling the spirit of the modern jazz quartet – elevated, elegant, sophisticated – bluesy with a hint of improvisation. This is drop dead gorgeous brandy. This is bad-ass brandy. This is not ordinary, everyday brandy. A blend of distiller selected reserve casks. Superb, exclusively copper pot-distilled small batch brandy. 75% aged in Kentucky bourbon barrels and 25% in new American oak. Non-chill filtered without adulteration by boisé (oak flavor or infusion), sugar or caramel color for an uncorrupted natural flavor and natural color. Some natural cloudiness, faint suspension or sediment may occur, especially at colder temperatures. We recommend serving over good ice in an elegant rocks glass or with a touch of Chilled water to enable the bloom.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.