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More wines available from Sine Qua Non
750ml - 1 Bottle
Bottle:
$1157.28
(Syrah) - A knockout Syrah that contains 4% Grenache and 2% Viognier in the blend, the 2007 Sine Qua Non Syrah...
![Sine Qua Non Grenache Distenta II 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/42/42d2ada712fea60f88e8675015b35d8e.jpg)
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Sine Qua Non Grenache Distenta II 2020
750ml - 1 Bottle
Bottle:
$321.82
(97-100) The 2020 Grenache Distenta II is a blend of mostly 78% Grenache and the rest Mourvèdre, Syrah, Petite...
![Sine Qua Non Grenache Profuga 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/66/66b4c793f3103958a61274173aebd1fc.jpg)
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Sine Qua Non Grenache Profuga 2018
750ml - 1 Bottle
Bottle:
$331.66
Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered,...
![Sine Qua Non Grenache Profuga 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/b8/b8b24a426aa7710591ae0765a4ada053.jpg)
Pre-Arrival
Sine Qua Non Grenache Profuga 2018
750ml - 1 Bottle
Bottle:
$322.59
Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered,...
![Sine Qua Non Grenache The Gorgeous Victim 2017 750ml](https://www.saratogawine.com/files/images/cached_thumbs/3a/3a42e038ff2d23838ed65c09531d8894.jpg)
Pre-Arrival
Sine Qua Non Grenache The Gorgeous Victim 2017
750ml - 1 Bottle
Bottle:
$341.51
Tasted from bottle, the deeply hued 2017 Grenache The Gorgeous Victim checks in as 76% Grenache, 10% Mourvedre, 9%...
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Winery
Sine Qua Non
Varietal: Grenache
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Santa Barbara
Santa Barbara is often overlooked as a wine region, however, the quality of the producing coming out of this coastal county cannot be ignored – many of the best New World red wines hail from Santa Barbara, and the wineries of the region are consistently impressing with their flair for experimentation. For over a hundred years, Santa Barbara has been using the blazing Californian sunshine and cooling Pacific Ocean breezes to produce classic French grape varietals of stunning quality and distinction, leading many people to refer to the county as the 'Californian Provence'. Indeed, the terroir of Santa Barbara is not so dissimilar to that of many great French wine regions, and this may go some way to explain why the red and white wines which are produced there pack in so many interesting and enticing features.