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750ml
Bottle:
$34.33
$36.80
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to...
750ml
Bottle:
$44.78
$46.80
12 bottles:
$44.46
The two grape varieties crossed to create Petite Sirah are Pelousin and Syrah, and Robert Biale’s Royal Punishers...
750ml
Bottle:
$13.87
$15.41
Spellbound Petite Sirah has an intense color and generous bouquet of rich blackberries and blueberries, vanilla bean...
750ml
Bottle:
$11.99
Spellbound Petite Sirah has an intense color and generous bouquet of rich blackberries and blueberries, vanilla bean...
750ml
Bottle:
$31.81
$34.20
Lovely aromas of toasted herbs, baked plums, nutmeg and chicory root. Full-bodied with tight tannins. Juicy and...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$13.99
One of the great red grapes of Bordeaux, our first release of Cabernet Franc offers great berry fruits in the nose...
750ml
Bottle:
$430.92
$478.80
Deep garnet-purple in color, the 2018 Cabernet Franc Beckstoffer To Kalon needs a little coaxing to reveal slowly...
750ml
Bottle:
$430.92
$478.80
The deep garnet-purple colored 2018 Cabernet Franc Sleeping Lady Vineyard opens with fragrant scents of wild...
750ml
Bottle:
$39.89
$40.79
12 bottles:
$39.09
This Rutherford-based winery has sourced the fruit for its 2019 Petite Sirah from Guarino Vineyards in Calistoga....
750ml
Bottle:
$14.93
$15.59
12 bottles:
$13.99
Notes of crushed dark berries, dried flowers, licorice and tar. Full-bodied with firm, grainy tannins and deep,...
750ml
Bottle:
$19.89
12 bottles:
$19.49
Deep red in color. Vibrant aromas of ripe blueberry and raspberry, with hints of clove and nutmeg. The palate is...
750ml
Bottle:
$36.94
12 bottles:
$36.20
Shows a smoky hint along with gently mulled cherry and tobacco notes. Features a flicker of cedar on the finish....
Pre-Arrival
Andremily Mourvedre M 2020
750ml - Case of 12
Bottle:
$163.97
The 2020 Mourvedre is composed of 86% Mourvedre, 12% Syrah, and 2% Viognier, made using 75% whole clusters and aged...
750ml - Case of 6
Bottle:
$249.87
The 2016 Cabernet Franc Nathan Coombs Estate is deep garnet-purple colored and a little youthfully mute, opening out...
Pre-Arrival
Ridge Petite Sirah Lytton Estate 2019
750ml - Case of 12
Bottle:
$51.90
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to...
Pre-Arrival
Sine Qua Non The Writing On The Wall 2012
1.5Ltr - 1 Bottle
Bottle:
$6575.23
$6994.93
The 2012 Petite Sirah The Writing on the Wall should be the greatest Petite Sirah to ever come out of California (or...
Cabernet Franc Mencia Mourvedre Petite Sirah United States
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.