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White
750ml
Bottle: $14.69 $15.41
12 bottles: $14.64
An unsorted character, reflective of its numerous influences. Hand selected fruit, developed in cool moderate and...
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Red
750ml
Bottle: $14.93 $15.59
12 bottles: $13.99
Notes of crushed dark berries, dried flowers, licorice and tar. Full-bodied with firm, grainy tannins and deep,...
JS
91
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Sale
White
750ml
Bottle: $11.40 $12.00
12 bottles: $7.13
Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Red
750ml
Bottle: $19.89
12 bottles: $19.49
Deep red in color. Vibrant aromas of ripe blueberry and raspberry, with hints of clove and nutmeg. The palate is...
Red
750ml
Bottle: $36.94
12 bottles: $36.20
Shows a smoky hint along with gently mulled cherry and tobacco notes. Features a flicker of cedar on the finish....
12 FREE
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White
750ml
Bottle: $17.89 $19.19
12 bottles: $17.53
Shiny and pale yellow color. Delicate, fresh and vibrant fruit aromas such as crisp green apple and green papaya fill...
White
750ml
Bottle: $26.39
12 bottles: $24.32
Antonov is one of the finest expressions of our terroir, commitment to quality, food-friendliness and longevity....
Instore only
White
1.5Ltr
Bottle: $10.99
With delicate aromas of jasmine, stone fruit, and crisp citrus, our Riesling is an excellent alternative to more...
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White
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
With delicate aromas of jasmine, stone fruit, and crisp citrus, our Riesling is an excellent alternative to more...
Sale
White
750ml
Bottle: $12.44 $13.10
12 bottles: $6.64
Woodbridge Sessions Sauvignon Blanc is a lighter bodied style of our award-winning Sauvignon Blanc, offering full...
Rapid Ship
White
750ml
Bottle: $15.89
12 bottles: $15.57
• Practicing Sustainable • 100% Sauvignon Blanc • Sourced from a single vineyard in Napa Valley • Fermented...
Rapid Ship
White
750ml
Bottle: $11.99
Z. Alexander Brown's Sauvignon Blanc opens with bright aromas of lemongrass, honeysuckle and guava. On the palate,...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $146.16
Sauvignon Blanc is the white wine from the Eisele Vineyard. The parcels are located on the Eastern side of the...
Case only
Long-term Pre-Arrival
White
750ml - Case of 3
Bottle: $96.58
Sauvignon Blanc is the white wine from the Eisele Vineyard. The parcels are located on the Eastern side of the...
Case only
Long-term Pre-Arrival
White
750ml - Case of 3
Bottle: $103.95
Sauvignon Blanc is the white wine from the Eisele Vineyard. The parcels are located on the Eastern side of the...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $69.19
The 2020 Sauvignon Blanc Bailhache is a very pretty wine that balances mid-palate creaminess with a good bit of...
VM
90
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $161.30
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $249.87
The 2016 Cabernet Franc Nathan Coombs Estate is deep garnet-purple colored and a little youthfully mute, opening out...
WA
97
DC
96

Cabernet Franc Mencia Petite Sirah Sauvignon Blanc United States

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.