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750ml
Bottle:
$17.41
$18.33
12 bottles:
$16.63
Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to...
750ml
Bottle:
$43.94
$48.79
A handsome blend that's generous and structured, with dynamic black cherry and plum flavors highlighted by green tea...
750ml
Bottle:
$10.92
$12.13
A fruit-forward wine with notes of black cherry and dark chocolates. The palate is ripe, delicious and fruit filled...
750ml
Bottle:
$21.89
12 bottles:
$21.45
An aromatic, medium-bodied wine with mouth-watering layers of wild berries, sweet cherry and black currant. Balanced...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Made with Cabernet Sauvignon, Pinot Noir and Syrah plucked from vines a half-century old, this wine rested in neutral...
750ml
Bottle:
$22.69
$24.80
This is our most popular wine and for good reason. It is such a rich, yet easy drinking red wine that can be paired...
750ml
Bottle:
$26.94
$30.20
The 2021 is tasting great now but will continue to shine for many years in the cellar. An uplifting nose is bursting...
750ml
Bottle:
$20.85
$23.20
Blueberries, lavender, plum leaf, lemon zest and stones on the nose. It’s medium-to full-bodied with fine-grained...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
BOUQUET: Fresh dark berries. TASTE: Flavors of berry pie with a touch of spice and orange zest. FOOD PAIRING: Ideal...
750ml
Bottle:
$17.93
12 bottles:
$15.67
Spicy and fruit forward flavors of fresh plums and raspberries mingle with sweet tobacco leaf and black pepper....
750ml
Bottle:
$27.94
$31.94
I loved the 2018 Red Blend Pollard Vineyard from Robin Pollard, and this might be the finest wine I've tasted from...
750ml
Bottle:
$18.80
12 bottles:
$17.42
Aromas of raspberry, black currant and mocha lead into rich flavors of black cherry, huckleberry and dark chocolate....
750ml
Bottle:
$25.95
12 bottles:
$25.43
• Practicing Organic.
• Pinot Noir, Syrah, Merlot, and Malbec.
• Aged 5 months in neutral oak and stainless...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Gamay Noir and Pinot Noir.
• Sourced from all organic/biodynamic vineyards throughout the Willamette Valley....
750ml
Bottle:
$15.84
12 bottles:
$15.52
Wonderful berry fruit on the nose with integrated oak notes woven throughout. On the palate black cherry and...
750ml
Bottle:
$54.07
$60.08
6 bottles:
$52.01
Rich and polished, with an elegantly complex core that drives the black cherry and dusky spice flavors toward a long...
Cabernet Franc Red Blend United States Oregon Washington State
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.